The chefs at Essex Street Grille fill their menu with dishes ranging from fish to tempura shrimp and Jamaican pork tenderloin. They place these delectables on white plates and send them out into a dining room in which red walls surround patrons and contrast the shifting images of a big-screen TV. Bartenders add their own color to the scene by mixing dessert martinis with Godiva chocolate liqueur and Bailey's Irish cream. On Friday nights, a DJ blends tunes by diverse artists such as the Rolling Stones, Jay-Z, and a family of whales.
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
A new dining destination built for hungry linksmen fresh off rounds on Black Swan Country Club's golf course, Keon's Grille rustles up delectable 19th-hole fare in a casually classy setting. The chicken-and-shrimp cavatelli sets up sautéed chicken breast medallions with grilled shrimp ($18) on a blind date, ending, as is customary, with both participants covered in pesto cream sauce. Beef fiends can fix on the angus burger ($8) or bleu bacon burger ($9.50), which caps a juicy patty with Maytag bleu cheese and apple-smoked bacon. For a taste of the mighty sea, diners can down panko crumb-encrusted baked haddock ($19) or the Maryland-style crab cakes, which come in an entourage of roasted corn and sweet potato hush puppies ($11). Multiple flat-screen TVs line the bar walls, letting patrons keep up with basketball scores, baseball trades, and dangerball injuries.
Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.
A family run restaurant, completely remodeled, specializing ...in delicious comfort style food with a warm atmosphere and very friendly service. We have 36 World Class Beers on draught and pride ourselves on our knowledge of fine beers and great food.
Sunshine Fine Thai Cuisine's pan-flipping masters churn out menus of authentic Southeast Asian fare with market-fresh produce, high-quality meat and seafood, and 100% vegetable oil. Fiery native chilies ripple beneath a seemingly peaceful pool of sweet coconut-milk curry, waiting to pounce on tongues and bites of mango fried rice with cashew nuts. The menu ranks many dishes' spiciness levels on a scale of one to three chili peppers, but chefs will happily customize any entree for patrons with low heat tolerances or those who regularly slurp bowls of lava. Smoking-hot plates of crispy chicken basil excite tongues with a special chili brown sauce, whereas the rama garden's mixed vegetables coddle taste buds with a gentle peanut sauce. Sunshine Fine Thai Cuisine plays host to midday dalliances and nights on the town, and its armada of drivers delivers piping-hot panang to those comfortable at home or up to their ankles in fresh concrete.
From pub grub and subs to pizzas spangled with toppings, snacks and meals at Jimmy's Famous Pizza leave no stomach grumbling. Catering menus send veal ziti and chocolate cake out to parties, and calzones can double as miniature piñatas in a pinch. There's even a kids' menu, which satisfies little appetites with mac ’n' cheese bites.
Since 1969, golf balls at Golfland USA have rolled under pint-sized barns, spun through the bottom of a small-scale lighthouse, and soared around a red loop-the-loop. These simple obstacles may not be as impressive as the ones on multimillion-dollar courses, but the course is still challenging. As told in a 2009 Eagle-Tribune article, “It’s possible to get a hole-in-one here, but it’s improbable you will.”
For a different kind of challenge, the Gyro, a tri-color rainbow of rings, spins riders around and around and upside-down, daring them to hold on to the soup crackers squirreled away in their pockets for later. The Eagle-Tribune piece also says that the gyro was the one originally used to train NASA astronauts and says past passengers include Johnny Carson, who rode it on The Tonight Show.