Sala on Hudson is an authentic Spanish tapas restaurant, encouraging diners to stop in for a glass of sangria and its traditional small savory plates after work. Classic ingredients such as octopus, clams, and olives make an appearance on the menu, and many of the artistically plated foods are designed to be shared with friends or eaten as finger food. The warm dining room has a full bar and offers an all-Spanish wine list.
Since 1978, Champion Day Camp has sated kids’ hunger for summertime adventure. During day camps, children are divided into small groups organized by age and supervised by staff members who are responsible for three to five campers each. In this nurturing environment, kids can make friends and learn new skills as they enjoy a range of activities such as the Ropes Adventure program—which includes climbing walls, ziplines, and a 52-foot “Humongous Tower”—or computer-, yoga-, and photography-based activities. Champion also stages traditional camp activities, such as swimming, soccer, and speculating on the ingredients of bug juice.
At Levity Live Comedy Club, renowned comedians such as Kevin Nealon and Susie Essman have graced the same stage as up-and-coming comics including Elliot Chang and Sam Morril. In addition to its live shows and a variety of pub grub and drinks, the club also offers classes through Manhattan Comedy School. Eight-week sessions help fledgling comedians with everything from developing a persona to lightening up a goldfish’s funeral.
The son of an Irish father and a Mexican mother, Jose O'Brien got his first taste of fusion cuisine as a child in New Mexico. While his grandmothers colluded on Mexican-Irish holiday meals, Jose acted as translator, taste-tester, and pint-sized UN Secretary General. The cuisine born in that kitchen lives on today in a restaurant named after Jose and located far from its regions of origin.
As one might expect, the menu features both traditional cuisine such as the casa burrito with shredded chicken, pico de gallo, and guacamole; and slightly more unusual combinations such as the Irlandes burrito, with ground beef, Irish bacon, bangers, mash, and cheddar cheese. It's also punctuated by a huge burger section, brimming with items like the Tijuana Philly, drowning in mushrooms, jalapeños, cheese, and barbecue sauce; or Jose's burger, a house favorite that comes with bacon, avocado, green chili, and the coup de grace, a fried egg. Those with a taste for unaltered Emerald Isle cuisine can get their fill as well: Jose O'Briens makes a mean shepherd's pie and a quite personable bangers and mash.
The self-described "beer geeks" at Growler & Gill Craft Beer Shoppe work double duty, pouring brews behind the bar and helping customers select six-packs in the retail section. Made up of certified cicerones and experienced home brewers, staff members are happy to explain the difference between a lager and an ale or a wheat beer. Visitors who decide to pull up a barstool and sample a few gills—a unit referring to a quarter-pint—can also order a bite to eat off a pub menu that includes Bavarian pretzels, Polish pierogi, and bratwurst. They also offer regular events throughout the week, such as Wednesday night trivia to free brewery tastings on Thursday. In the spring and fall, the Lower Hudson Valley Craft Beer Fest comes to Growler & Gill Craft Beer Shoppe and features beer-centric food and samples from several domestic and international breweries.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
Crave's carefully crafted menus provide sandwiches, burgers, and meat and seafood entrees for lunch and dinner. Take an afternoon break from lifting paperweights or mounting executive-level tickle-fights at work with a bistro-centric selection from the lunch menu such as the chicken sandwich served with broccoli rabe and provolone cheese on a ciabatta roll ($7) or the arugula salad ($7). For evening-time noshing, kick things off with a bowl of cauliflower soup ($7) before segueing to a lightly smoked Angus sirloin steak surrounded by a red-wine-pepper sauce ($28). Suckers for shellfish can opt for the mussels prepared with either a curry-coconut-milk-lemongrass broth or an Italian ragout of san marzano tomatoes, calamari, and hot pepper. The restaurant's wine cellar boasts an impressive list of bottles from three continents.