Pizza in Haverstraw

Pizza and Italian Cuisine at Gianfranco's (Up to 42% Off). Two Options Available.

Gianfranco's

Bedford

Specialty pies covered in Cajun shrimp, basil-roasted peppers, and caesar dressing or pasta in alfredo, vodka, bolognese, and pesto sauce

$30 $18

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Italian Food and Drinks at LILO (Up to 42% Off). Two Options Available.

LILO

Tappan

Marinara pizza, linguini with white clam sauce, veal lilo and other Italian classics served in retro-style eatery

$60 $35

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Artisan Pizza at Slyce (Up to 48% Off). Four Options Available.

Slyce

Ardsley

Artisan pies crafted from local ingredients complemented by flights from area breweries

$42 $22

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Lunch or Dinner for 2 or 4 with Wine at North Street Tavern & Wood Fired Pizza (Up to 40% Off)

North Street Tavern & Wood Fired Pizza

White Plains

Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak

$75 $45

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Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

$32.45 $18

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Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

$28.97 $14

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Pizza Dinner with Salad and Beer or Wine for Two at Fratello Brick Oven (Up to 50% Off)

Fratello Brick Oven

Warwick

Italian dinner for two includes traditional cuisine, such as fried calamari and chicken marsala, paired with red or white house wine

$45.85 $23

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Pizza Meal with Appetizers for Two or Four at Gemelli Pizzeria (Up to 52% Off)

Gemelli Pizzeria

New Rochelle

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

$30 $15

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Pizza Party for Six or More, or $30 for $30 Worth of Pizzeria Cuisine at Tony Z's Pizza

Tony Z's Pizza

Tony Z's Pizza

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$30 $15

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$17 for Two Three-Topping Pizzas of Any Size at Pizza Zone ($34 Value)

Pizza Zone

Lodi

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

$34 $17

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Two or Four Groupons, Each Valid for One Large Pizza and Garlic Knots at Angelo's Pizza (Up to 54% Off)

The Original Angelo's Pizzeria

Bogota

Stock up on large one-topping pies with crispy crusts and plenty of cheese with sides of garlic knots

$16.75 $8

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Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

$37.90 $22

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Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

$30 $19

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Pizza at City Slice (Up to 65% Off). Four Options Available.

City Slice

New York

Eatery dishes out wings, garlic knots, salads, and pies topped with chicken parmigiana, muffaletta, buffalo chicken, or lasagna

$5 $2

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Pizza and Italian Food at Francisca Pizza (Up to 40% Off). Two Options Available.

Francisca Pizza

Greenwich Village

Wide variety of pizzas, including buffalo chicken and arrabiatta, served alongside pasta and hot and cold sandwiches

$10 $6

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Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

$38 $19

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Pizzeria Cuisine at SoNo Pizza (Up to 50% Off). Three Options Available.

SoNo Pizza

Norwalk

Eatery serves fried ravioli, The Ragin’ Cajun pizza with Cajun chicken and hot cherry peppers, steak and cheese sandwiches, and burgers

$24 $13

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Select Local Merchants

The menu at Jerry’s Brick Oven Pizza reads more like a roster of Italy’s most revered dishes. Of course, the flames from a brick oven graze the bottom of pizzas topped with pepperoni, mushrooms, olives, peppers, onions, tomatoes, or fresh garlic. But the selection also includes minestrone soup, chicken marsala, veal parmigiana, calzones, and homemade manicotti. The staff even pipes cream into fresh cannolis, providing a sweet finish to any entrée.

475 Bedford Rd
Pleasantville,
NY
US

Sal's soothes grumbling hunger tubs with its eclectic entourage of edibles, including pizza, specialty pies, calzones, seafood, and other Italian favorites. Anchor incisors on the buffalo-chicken pizza's mozzarella shores ($16/small, $18/large), or tune taste knobs to the egg-battered frequencies of the eggplant parmigiana, which dons a jaunty dressing of mozzarella cheese and marinara sauce ($13.50). Patrons of the noodled arts can commission a meal from Sal's pasta offerings, and garden grubbers can slip into some serious leafage with a bevy of salad selections.

201 Marble Ave
Pleasantville,
NY
US

Since 1977, Park Pizza's kitchen staff has been crafting traditional and gourmet pizzas, which headline a menu of casual Italian cuisine. They arrange toppings on gourmet pizzas in clever combinations, such as the mélange of ziti, ricotta, and mozzarella on the baked-ziti pizza, or the salad pizza with lettuce, carrots, and olives. The Uncle Chuck hero sandwich features barbecue sauce, grilled chicken, mozzarella, french fries, lettuce, and tomatoes—which only leaves out one major food group: chocolate. These pizzas and sandwiches as well as pasta dishes and Italian entrees incorporate all-natural and preservative-free Grande cheese.

85 Park Ave
Park Ridge,
NJ
US

Mahwah Pizza Master has dished out delectable edibles constructed from fresh ingredients for more than two decades, delighting diners with a menu of circular savories, hearty pasta dishes, and other casual cuisine in a family-friendly setting. Silence the unseemly echoes of an empty belly with starters such as jalapeño poppers ($6.99), buffalo chicken fingers ($8.10), or chicken wings (hot or mild, 10 for $7.75). Famished pizzavores can sate their desire for a delicious discus with one of Mahwah Pizza Master's specialty pies, such as buffalo chicken ($19.50) or chicken teriyaki ($19.50), or they can simply stick to a conventional 16” cheese ($13.50). The comprehensive menu features familiar and reliable favorites that greet taste buds with back slaps and secret handshakes, including a veal parmigiana hero ($8.95 for large), penne ala vodka sauce ($9), and veal marsala ($14.75).

115 Franklin Turnpike
Mahwah,
NJ
US

Twice a week, the owners of La Vera Cucina visit local meat and fish markets. They do this themselves instead of delegating the task, and visitors to their restaurant find this kind of dedication to be delicious. Once these carefully sourced ingredients?like lobster, scallops, veal, and steak?hit kitchen cutting boards, chefs pair them with heaps of linguine and fettuccine. Once they're prepared, meals enter the dining room, sailing past gold, sponge-painted walls to land on white tablecloths that make the ingredients' colors sing. Sun-dried tomatoes glisten like rubies, pink prosciutto and bright green peas surround chicken Florentine, and mussels occupy bowls of red or white sauce.

200 Route 59
Suffern,
NY
US

The dough halo hovers in the air, free-for a split second-from gravity's machinations. This airborne moment is short-lived, and the circlet plummets back into the hands of the New York Pizza Company chef, who repeats the up-and-down cycle until he deems the dough ready to be festooned with toppings. Masters of the well-made pie, New York Pizza Company's chefs pride themselves in their hand-tossed dough and the fresh toppings-such as ricotta, roma tomatoes, and barbecue chicken-that dapple their surfaces. Once a pizza has been assembled, the chefs slip it into the kitchen's brick oven where off-duty suns imbue it with a golden, toasty patina. Along with their signature pies, the chefs also whip up hot and cold subs, calzones, pastas, and soups.

3399 Crompond Rd
Yorktown Heights,
NY
US