With population density on the rise for many parts of the world, the experts at Disaster Preparedness Boot Camp believe that every community should have a leader should the unexpected come to pass. With this in mind, they organize three-day workshops and oversee activities, helping their students absorb useful skills for realistically preparing themselves for natural disasters. During the day, they run demonstrations in water sourcing, self defense, and operating a basic hand radio, after which participants gather for low-key moonlight socials.
The skilled bakers at KoDee Cakes specialize in one-of-a-kind cakes and cupcakes, which they make by hand using fresh ingredients. Bakers make exact replicas of your parents' wedding cake for an anniversary, or cartoon characters made from fondant and flour for when Huckleberry Hound is elected president. The bakers are also happy to accommodate diet requests, including vegan, gluten-free, and fresh fruit options.
But it doesn't stop there at just cakes: they also craft cookies, pies, cobblers, and cupcakes in flavors such as snickerdoodle, almond raspberry, banana foster, death by chocolate, butterscotch, and salted caramel. There's even savory fare available, such as bread fresh from the oven, sandwiches, and specially made dinners such as shrimp and grits.
After filling Baltimore’s Little Italy with the aroma of freshly baked bread, Italian-born baker and chef Pasquale “Patsy” Chiapparelli transformed his dough into pizzas and turned the bakery into an Italian restaurant in 1938. Pasquale passed on the restaurant gene to future generations–today his grandson Bryan Chiapparelli portions out old country staples at Pasquale's Italian Grille.
The chefs make many of their dishes from scratch, including the bolognese sauce that blankets the gnocchi, the meatballs in the meatball-and-cheese sub, and the raviolis stuffed with shrimp, crab, and scallops.
A winery and vineyard nestled at the head of Chesapeake Bay, Dove Valley Wine cultivates grapes with the aid of the region's rich soil and plentiful sun. The staff harvests the juicy grapes and mashes them by hand, prepping them to be aged in oak casks. The resulting wines range from dry, dusky reds to crisp, fruity whites?and many have brought home awards from wine competitions in Maryland and New York's Finger Lakes region. Meanwhile, on-site events such as tastings, summer concert series, and special dinners help create a lively backdrop to showcase the wines.
There are lots of ways to achieve a natural glow at Dunes Tanning Resort. The shop offers UV beds that range from Level 2 all the way up to Level 5, with staff helping clients select from the likes of a Level 3 Montego Bay standup bed and a Level 5 iP90 combo bed, which cools skin with a full-body spray. Alternatively, tanners may opt for a UV-free Mystic Tan spray tan, which uses special solutions to darken skin in a matter of minutes.
The hair expert behind Braided Barbie has been braiding strands since she was 9 years old. She practiced on family members before moving on to her own tresses—where she felt free to experiment with the latest trends. Today, she and her staff twist hair into exquisite styles and help smooth out cellulite with botanical-based body wraps.