Right where the mouth of the Susquehanna River yawns into Chesapeake Bay lies the protected, uncrowded waters of Havre de Grace harbor. BaySail's instructors take advantage of these opportune conditions, operating a sailing school that's accredited by the American Sailing Association. Upholding training standards that have won the ASA's School of the Year award, they lead sailing classes ranging from introductory lessons to certification courses in coastal cruising and bareboat chartering. In addition to lending its fleet for lessons, BaySail's team rents its vessels?from a Capri 22 to a Hunter 460?to members. The sailboats also glide out on chartered cruises, taking guests to nearby destinations such as Inner Harbor and the Sassafras River, where sassafras trees come to spawn every winter.
Chiapparelli's first opened its doors to Baltimore's Little Italy in 1942, regaling diners with a tradition-inspired approach to Old-World cuisine that the founding family's present generations continue to embrace. The chefs simmer pots of ripe tomatoes, onions, and herbs to craft marinara sauce and deftly form meatballs and ravioli by hand. By incorporating steamed clams, lump crabmeat, and fresh kraken, they allow the mid-Atlantic region's maritime ingredients to influence the menu's iconic, transatlantic flavors. In recognition of the family's commitment to hearty and nostalgic Italian cuisine, Zagat praised the menus of both the Little Italy and Havre de Grace locations, rating them each as "very good to excellent."
CBS Baltimore lauds Robinhood Paintball as one of the best paintball arenas near the city, but the year-round, 10-acre facility is actually eight arenas in one. Here, players clad in protective gear race around the airball field's bobbing inflatables, duck behind the wood-spool field's namesake spools or wrap their opponents in giant piles of unused thread. Elsewhere, they sneak through the tall trees and verdant brush of three wooded fields or storm the arena's towering castle. Thorough safety orientations prepare each player before they enter the facility, where referees keep watchful eyes over every game to ensure everyone's safety and compliance with the rules.
Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state?s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state?s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.
Wife-and-husband team Theresa and Deward Ray whip up fresh, inventive handheld daily cakes from scratch, and authentic, made-to-order savory crêpes. Cross cultural borders with the Caprese crêpe, or practice conversational French with the chicken cordon bleu, a broad plateau of chicken, ham, and swiss cheese topped with a mornay sauce and wrapped in a crêpe as tight as the bond between a rubber band and its ball. Sink sweet teeth into classic cupcake flavors like red velvet, salted caramel, vanilla, or chocolate, or test out daily rotating cupcake flavors such as white-chocolate almond cupcakes on Thursdays, Kahlua and crème cupcakes on Tuesdays, and maple bacon on Saturdays.
Home to a vast lineup of dairy-based frozen treats, Bruster's makes its ice creams, yogurts, and waffle cones fresh every day in-store. The menu boasts everything from a turtle sundae ($4.50) to a regular cone ($2.80+) or homemade waffle cone ($3.90) filled with one of the multitudinous ice-cream flavors, such as Monkey Madness––with banana ice cream, buckeyes, and marshmallows––or Chocolate Lover's Trash––chocolate ice cream filled with chocolate chunks, chocolate-covered peanuts, chocolate butter toffee, chocolate krispies, and receipts from visits to the biannual cocoa consortium. Bruster's also offers no-sugar-added options and fat-free ice creams, as well as low-fat yogurts.