Within a neon interior reminiscent of a 1950s diner scene, Boulevard Diner's menu packs in an extensive collection of nostalgic noshes alongside tasty international munchies. Dinner items such as homemade meatloaf ($11.95) or a 16-ounce broiled new york strip steak ($20.95), both accompanied by potatoes and veggies, make for a meal more American than working an unpaid internship. Midday hunger twinges dissipate into happy thoughts with a greek burger's 7-ounce beef patty, feta cheese, onion, and tomato ($6.75+), and the Neptune sub ($9.35) cradles a bed full of succulent fried shrimp snuggled up to a blanket of coleslaw and cocktail sauce. Offering large portions for every edible item, Boulevard Diner also beefs up its comestible cornucopia with savory seafood, Mediterranean, and deep-fried fare.
Ralphie B's dishes up a dinner menu brimming with homestyle cooking crafted from many locally sourced ingredients. Answer an appetite's growled demands with a slap from a baked Virginia-style ham slathered in pineapple sauce ($10.95), or let a 12-ounce roast-prime-rib of beef-au-jus muffle hunger beneath a heap of sides—a vegetable, potato, and choice of soup or salad ($17.95). The veal Leonardo bursts with sautéed onions, mushrooms, and rocket-powered peppers ($16.95), and the fried seafood combo sports a collection of jumbo shrimp, scallops, fillet of flounder, and crab cake pulled from Poseidon's own exotic fish tank ($16.99).
The Classic Diner has always intended its name to be a little tongue-in-cheek. Most diners, after all, do not encourage customers to customize their eggs benedict order with a layer of ahi tuna. A similarly upscale culinary approach informs all of the "diner's" menu items, elevating roadside mainstays to the level of an upscale restaurant's choicest dishes. Apple sausage and turkey-pepper hash accompany eggs done any way, from scrambled to drizzled directly into an open mouth. Omelets arrive stuffed with a smorgasbord of fresh veggies. Fried jalapeños can be easily stacked atop char-grilled Angus burgers. Lunch, served until 3 p.m., ventures outside of the diner definition with parmesan-crusted chicken with saffron risotto and sautéed steak tips in a red-wine demi-glace.
Ruby's Diner has dedicated more than 25 years to dishing up mouthwatering menus of all-American grilled goodies, served in an old-fashioned atmosphere replete with a highly trained staff and lightning-fast service. Fix fangs into a third of a pound of all-natural USDA Choice beef from grass-fed, hormone-free cows with the hickory burger, bursting with thick-cut hickory-smoked bacon, steak-cut onion rings, melted cheddar, and tangy barbecue sauce ($9.99). A refillable bounty of Ruby's famous fries accompanies all burgers and sandwiches and boasts zero trans-fats, and those willing to dish out an extra dollar and an exaggerated pronunciation of the word "spicy" can opt to spicy up frisky frites with garlic, Cajun, and parmesan-blue spices.
Martha and Mary's is open seven days a week, serving up savory breakfast eats and lunch and dinner plates for any untimely hunger attack. Early birds can indulge in the breakfast pizza, a growing cult creation of freshly baked pizza crust crowned with premium toppings that run the gamut from home fries to scrambled eggs ($8.99 and up for a 14-inch large). Lunch and dinnertime hunger havers can indulge in a wide array of creative fare such as crab-adillas, a crab-infused quesadilla ($8.99), or pretzel-melt combo meals, which layer turkey, ham, bacon, and melted pepper jack on a pretzel roll with a helpful thirst quencher and choice of side ($7.99).