Japanese Restaurants in Havre de Grace

Sushi and Asian Fusion Cuisine at Jasmine Restaurant (50% Off). Two Options Available.

Jasmine Restaurant

Brandywine

Chefs whip up sushi and specialties inspired by cuisines from across Asia in a freshly renovated lounge space

$30 $15

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$18 for $30 Worth of Sushi and Japanese Cuisine for Two or More for Dinner at Kyoto

Kyoto

Pike Creek Valley

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

$30 $18

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Asian Cuisine for Lunch or Dinner at Red Parrot Asian Bistro (Up to 50% Off)

Red Parrot Asian Bistro

Ellicott City

Expansive menu of pan-Asian fare includes dozens of specialty sushi rolls, Chinese cashew chicken, Korean stir-fried beef, and bubble tea

$50 $30

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Chinese Cuisine and Sushi at Mai Dragon (Up to 46% Off). Three Options Available.

Mai Dragon

Fort Meade

Eatery serves Chinese food such as pork fried rice, beef lo mein, and sweet and sour chicken, and creates maki rolls, sashimi, and nigiri

$25 $14

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$13 for $25 Worth of Japanese Food and Drinks at Katana Sushi Annapolis

Katana Sushi Annapolis

Parole

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

$25 $13

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47% Off Japanese Food and Drinks for Two at Koto Sake Japanese Steak House

Koto Sake Japanese Steak House

Hickory Ridge

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

$30 $16

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Sushi and Japanese and Chinese Cuisine for Takeout or Dine-In at Lemon Street Restaurant (Up to 50% Off)

Lemon Street Restaurant

Malvern

Squid, mackerel, salmon, and tuna sushi, Japanese udon and bento boxes, and Chinese peking duck and egg rolls

$20 $12

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$15 for $30 Worth of Sushi and Japanese Food at Akio Sushi

Akio Sushi

Malvern

Sushi rolls including the Aki Alaskan salmon roll, Devil roll with whitefish and jalapenos, and Angel roll with tuna and pineapple

$30 $15

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Teppanyaki Dinner and Sushi at Ginza Of Tokyo (Up to 37% Off)

Ginza Of Tokyo

North Laurel

Hibachi chefs prepare savory dishes with sea foods, meats, and veggies; sushi chefs create artful maki rolls and sashimi

$45 $29

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Sushi and Pan-Asian Cuisine for Two or Four at Ocean Asian Cuisine (50% Off)

Ocean Asian Cuisine

Washington

Neon lights and bamboo plants frame fresh nigiri and maki, savory hibachi steak and teriyaki chicken, and spicy thai curry

$20 $10

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Select Local Merchants

Special sushi rolls with monikers such as Godzilla or Angel let the chefs at Fuji Sushi flaunt their talents. They fill the rolls with diverse ingredients such as blackened tuna, deep-fried salmon, wasabi mayo, and lobster salad. Cooked options include Japanese classics such as chicken teriyaki and shrimp udon soup, as well as pan-Asian options such as Thai red curry with salmon and pad Thai. Desserts such as tempura-fried ice cream round out the meal.

5 Bel Air South Pkwy
Bel Air,
MD
US

In Kyoto?s two restaurants, tangy aromas of teriyaki and wasabi mingle with wafts of warm, simmering curry and sweet almond sauce. Whether slicing and molding rolls at the sushi bar or performing at the hibachi grill, Kyoto?s chefs craft Japanese dishes as deftly as they orchestrate fare from China and Thailand. All three locations unfurl a slightly different menu, combining more than 55 sushi rolls and varied meats prepared on the grill, crisped in the katsu style, or tossed with soba or udon noodles so diners can taste the many flavors of Asia without erecting a complex, transcontinental zipline system.

For example, the signature spicy seafood eggplant appetizer combines grilled eggplant, chopped shrimp, scallops, and fish eggs, topped by a spicy mayo. The Kyoto tartar, or chopped avocado, salmon, tuna, and caviar is also topped with the spicy mayo, while the most popular menu item, the Kyoto scallop au gratin, is topped with enoki mushrooms.

A fully stocked hardwood bar, lit by glowing lights and wreathed with strings of flowers, marks the centerpiece of the Wilmington restaurant, whereas hibachi grills, with chefs creating columns of flames as they chop veggies and sear meats, draw attention in West Chester. Each location bathes diners in dramatic blue lighting, and the West Chester location maintains additional atmosphere with a stone wall mural and a small arched garden bridge.

120 Onix Dr
Kennett Square,
PA
US

The dining room at San Sushi Too & Thai One On defies all geographical logic. Turn one way, you're in Thailand; turn another, and you face Japan. On the Japanese side, "the service is rapid and polite and the sushi is fresh," according to the Baltimore Sun. Fourteen seats line the sushi bar, where the chefs prepare 18 creative house sushi specials. For the selection, just look to the chalkboard menus?or ask the chef to make an off-menu favorite, since they happily take requests.

Meanwhile in the kitchen, chefs pan-fry Japanese noodles and channel the flavors of Thailand into drunken noodles or panang goong: shrimp saut?ed with curry paste, coconut milk, and fresh basil. Baltimore City Paper praised the thom kha kai as "tangy and rich at the same time, a study in contrasts" in a 2002 roundup of the city's best soups. On the weekends, the restaurant also hosts live music and dancing once the dining room closes and the chefs fly back to their respective countries to sleep.

10 W Pennsylvania Ave.
Towson,
MD
US

At Ginza Japanese Restaurant, fine dining is as much about the presentation as the taste. Hibachi chefs take to the dining room to cook up flavorful meals of filet mignon, teriyaki chicken, and fresh seafood right before diners' eyes, and then amp up the wow factor by constructing fiery volcanoes out of onion rings and making normally land-bound shrimp fly. The restaurant's sushi chefs are equally fastidious about presentation. Their selection of rainbow-hued makis include the fantastic roll, which features spicy tuna, salmon, and yellowtail, along with marble seaweed and tempura flakes.

56 Cranbrook Rd
Cockeysville,
MD
US

Jasmine Restaurant?s chefs cull culinary influences from different corners of Asia: the menu catalogs Japanese, Thai, and Vietnamese recipes. From the Japanese portion of the menu they prepare sushi and sashimi, crafting specialty rolls such as the Jasmine stuffed with lobster claw, avocado, cucumber, and spicy mayo. They even add a little Latin flair by preparing the Samba roll with salmon, jalape?os, and mozzarella cheese. Along with the sushi, the kitchen team plates korean barbecue short ribs, pad thai, and charbroiled lemongrass chicken to round out the Asian fusion menu. Soothing music accompanies the soft clink of forks and knives as they slice into wok-cooked filet-mignon entrees in the recently renovated modern and chic dining area. There, wooden tables sit beneath hanging lights, and beaded curtains offer a jangly threshold to another dining area, a lounge, or a parallel universe in which Japanese food is all hamburgers.

3618 Concord Pike
Wilmington,
DE
US

Indonesian cuisine, modern Asian fare, and Japanese sushi crowd the menu at Asnan Sushi Bar and Asian Cuisine. After entering the modern waterfront eatery, diners can contemplate 75 sushi choices, including 15 specialty rolls such as the Las Vegas Roll, which wagers asparagus, cream cheese, and salmon against your hunger ($10), and the NSR roll, a concoction of spicy tuna, avocado, and cucumber sprinkled with eel sauce, jalapeño, kiwi, and tobiko ($15). Guests can sample beef curry ($10) or spicy chicken-rice plates ($9), each chaperoned by rice and salad, or maintain the seafaring theme by indulging in baked salmon with special sauce ($12). The 13-piece sashimi combo adds a baker's dozen of unbaked fare to the meal ($12.50), and Asnan's two-piece à la carte options, such as the soft clam ($4), striped bass ($4), and fluke ($4), arrive ready to be immediately devoured or pocketed for later use as garnishes for exotic drinks.

115 Christina Landing Dr
Wilmington,
DE
US