For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.
Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.
Since 1978, Brett Aviation's FAA-certified flight instructors have imparted wisdom to fledgling aviators through programs ranging from discovery flights to full pilot certifications. Their trusty aircraft run skyward laps from its nest at Martin State Airport, allowing students to get a feel for flight controls and build the confidence that comes from hours spent aloft. Planes also take off on sightseeing flights, giving passengers aerial glimpses of such destinations as downtown Baltimore, Annapolis, and Ocean City at 120 miles per hour, just fast enough to outrun the tall ships that frequently drag-race down Chesapeake Bay.
Kim Yates's passion for the macabre spawned from a 1973 ride through the Haunted Mansion at Disney World, after which the child collected props and crafted monsters for her parents' front porch. Over the next several decades, Kim channeled her energy into drumming for a Baltimore metal band and building a sprawling Halloween attraction in her front yard and then watching it blossom into a full-scale haunted house in 1994. Despite various relocations, her indoor haunt has been growing ever since.
Featured in the Baltimore Sun, Kim’s Krypt sets Charm City teeth chattering with 25- to 30-minute adventures teeming with unexpected spooks and surprises in a show that adds new scenes annually. A terror-ridden tradition for more than 21 years, the indoor haunt invites brave patrons to test their nerve against killer clowns soliciting screams, zombies seeking fresh flesh, and blood-spattered apparitions recklessly searching for change for a $20 bill. Staffers fortify patrons for their harrowing journey with a range of concession fare as they converse at the covered waiting area after receiving their first shock of the night in the form of free parking. A force of uniformed and plainclothes police officers patrol the building to ensure visitors scare in safety.
In 1989, Jim Kirkpatrick received a winemaking kit from his wife, Carole. At the time, neither Jim nor Carole knew it, but that kit churned out more than just wine—it also produced a dream. When Jim's homemade concoctions were a hit, the couple decided to try their hand at growing their own grapes, and soon moved to a home in Wrightsville surrounded by 3 acres of land.
Just 100 yards from Kreutz Creek, the Kirkpatrick's new location presented the ideal location to expand on Jim's newfound dream. Today, Kreutz Creek Vineyards generates an assortment of red, white, and seasonal varietals. Jim and Carole also use their tranquil grounds to host community events throughout the year, including bonfires and movie nights.