Monica Shigenaga used to dress up her american staffordshire terriers, Coco and Jordan, because it seemed to make all three of them laugh. Soon she realized that well-designed apparel could solve canine problems as well. She created cooling vests to keep her show dogs from panting wildly during training sessions, and before long, she was also making dog-size muumuus, surf shorts, and aloha shirts. Since then, her canine fashions have appeared on runways in Japan and on the Today show in the United States. They can also be found in a boutique at Cocojor Emporium & Spaw, Monica’s upscale dog spa and boarding facility, which is named for her two beloved pups.
At the spa, dogs can visit groomers for stylish haircuts and baths featuring all-natural shampoos and conditioners. Here, dogs can try Monica’s other signature product: Micro Bubbles, a bath add-on that fizzes away dirt, dead skin, and odor-causing bacteria while massaging the pup’s skin. Nearby, pups can grab treats at the Barkery, where bakers handcraft organic biscuits and dog-friendly birthday cakes. Overnight guests and doggy-daycare clients can enjoy these snacks between naps, walks, games, and cuddles from the facility’s caring staff. To make stays at the spa as relaxing as possible, a chauffeur can pick up VIP visitors or sing them lullabies in their native howls and growls.
The Gunstock Ranch has been a part of Greg Smith's family since 1973. Born and raised in Kailua, Greg grew up helping his father on the ranch, and today, he helps his five children with rodeo practice and 4-H studies. The local rancher leads a staff of experienced wranglers who share intimate knowledge of the land on a variety of scenic trail rides through the 650-acre property. Visitors explore winding paths through the Koolau Mountain Range like traditional paniolos, Hawaiian cowboys, and catch stunning views of Oahu and the ocean in the bright light of day or the warm glow of the setting sun.
Expanding beyond equine excursions and care, Greg's wife, Kyndra, brought swimming lessons and aquatics to the ranch as a way to help children in the community and disprove the myth that you can bring a horse to water, but can't make it swim the breaststroke. The ranch's gentle horses and aboveground pool also make the Gunstock Ranch an all-encompassing destination for children's parties and special events.
Oft spotted bearing a contagious grin, Ert staffs his restaurant with like-minded folks who prepare hearty, diner-style dishes “cooked and served with love.” Chefs build breakfast plates atop a sturdy foundation of rice and eggs, incorporating the customer's pick of savory, often unexpected meats, such as hotdogs or Spam. The house specialty, a house-made hamburger-steak plate, causes customers to line up at the window of Ert’s mobile food truck and mail lovelorn letters to the restaurant's unassuming storefront.
Because dogs often think they're people, Pets in the City treats them as such with doggie daycare that resembles a boarding school, complete with lessons. Pet parents drop off their charges for a day of fun and learning that starts with homeroom. After homeroom, dogs typically break off for breakfast, either eating what their owners sent from home or the cafeteria's tasty organic kibble. Throughout the day, they bound through a schedule that interweaves two to four walks and socializing with class sessions in agility, basic training, and advanced calculus. At nap and nighttime, they bunk in private spaces.
Puppy parents can also schedule spa treatments, all performed with gentle Pacifica products. The experienced groomers on staff safely trim nails and dislodge dirt from fur with soothing baths. Add-ons such as conditioning treatments, blueberry facials, and flea dips ready pooches for a showdown with the dog that lives in the mirror.
Featured on the Food Network, Da Pokeman Fish Market dishes out a menu of Hawaiian flavors from recipes passed through generations for more than 70 years. Succulent cubes of ahi tuna dive into tangy shoyu soy sauce or limu algae in the quarter-pound bowls of poke ($9.95–$11.95). The Squid Luau plate snugly bundles two bales of rice beside poi and lomi ($7.95), and the Hawaiian Combo plate's exclusive guest list includes laulau, kalua pig, chicken long rice, lomi salmon, rice, and poi ($9.45). Ordering à la carte, diners can pair a helping of kalua pig ($6.95/lb.) with a side of pickled ogo ($6.95/lb.). Patrons can get carryout to enjoy meals in an oversize aquarium castle.