At Hiking Hawaii Cafe, good friends and avid hikers Crystal Evans and Fabio Vilela prepare globally inspired food packed with nutrition. They bake their own granola in-house and infuse bowls of açaí, berries, honey, and banana with guarana, giving diners enough energy to recharge batteries with their fingertips. Artichokes and sun-dried tomatoes accent a couscous salad, and the flavors of prosciutto, fig, arugula, and brie meld in the spanish panini. Patrons also can sip coffee and smoothies while surfing the Internet. When Crystal and Fabio aren't in the café, they lead groups on hiking excursions to find cliffside views of the ocean or stories-high waterfalls.