More than 25 years ago, Kundan Sabarwal opened the doors of a modest 400-square-foot skincare spa in New Delhi, working diligently to gently and efficiently eradicate her clients' unwanted body hair through a blend of ancient techniques and modern indulgences. With a bit of hard-earned success, Ziba Beauty hopped the pond, eventually expanding to 17 locations in two U.S. states. Each studio embraces American style while retaining its overseas roots, amplifying faces and bodies with traditional Indian cosmetic adornment and hair removal. By rolling small loops of cotton thread over brows and other facial areas, threading specialists can remove pesky fuzz without harming the skin or skipping over fine hairs. For more sizeable zones, Sumita Wax, which was developed in India exclusively for Ziba Beauty, quickly sends errant hairs packing on the face and body. Artistic hands ink bodies with the ornate semipermanent designs of traditional mehndi, or cloak clients in sparkle with intricate art in a choice of 32 glitter mehndi colors and shimmering crystals, readying skin for special events better than a full-body tuxedo tattoo.
As a licensed cosmetologist for 39 years and owner of Indulgence, The Salon for nearly half that time, Beverly Brunkhurst manages her staff of a dozen or so talented hairstylists with confidence. The crew calls upon Redken products as they cut and color locks amid the space’s sand-colored walls and rustic tile floors. They tame frizz with the Keratin Complex Smoothing treatment or a chair and whip and transform bobs and pixie cuts into long and flowing styles with four types of hair extensions. The resident nail technician, Lola, contributes to makeovers with gel overlays and pink and white fills, while makeup artists ready clients for a night on the town with applications and lessons. Styling clients, however, is only part of the Indulgence team’s job; they also contribute to various local organizations, including Seal Beach Animal Care Shelter, Project Shepherd, and Locks of Love.
At Exotic Tan, maintaining a glowing complexion year-round is easy. That's because the salon offers a three-pronged approach to tanning, including UV beds, automated Mystic tanning booths, and custom airbrushing. Inside private treatment rooms, clients can step into UV beds that build up tans faster than a vacation in front of the world's largest magnifying glass. For those looking for immediate, UV-free results, Mystic tanning booths bronze skin in just 60 seconds and staffers hand-apply tanning solution during custom airbrush sessions to ensure maximum coverage.
Personally trained by the owner, the experienced staff at Ketna’s Beauty & Threading preens and prettifies clients with an array of hair services. Threading employs a twisted piece of cotton to grasp and pluck strands from the skin all the way down to the root and follicle bomb shelter, creating a tidy, clean-cut hairline. Lasting 5–15 minutes per service and resulting in up to four weeks of hairlessness, threading ranges from eyebrow shaping ($7.99) and upper-lip hair removal ($5) to whisker extraction from the chin ($5+) and the neck ($5+).
You’ll never get caught lying down at BronzRepublic Tanning Spa. The spa shuns unreliable horizontal booths, in favor of four levels of stand-up tanning booths. Co-owner Scott W. wouldn’t dream of using anything else, preferring the stand-up variety because it is more sanitary and allows for 360-degrees of rays for an even tan. To make sure every client gets the best possible tan, the certified staff happily explain all the various tanning choices, which include UV-free options such as Mystic spray tans.
As recounted in the Los Alamitos-Seal Beach Patch, it was a hot day in July when JoAnn Buday's daughter ran into the house, breathlessly gushing about a newly discovered frozen treat called a "sno-ball." JoAnn was intrigued. She spent the day on the computer, her face illuminated in the glow of hundreds of shining reviews of sno-ball shops in New Orleans, where the dish originated. JoAnn had often dreamt of opening a frozen treat shop that would stand out among all the other yogurt and ice cream joints in southern California. Now, at last, she had a plan.
Today, JoAnn captains her own shop, whipping up the frosty snacks lauded by reporters from The Orange County Register. Beneath shelves of colorful syrups, JoAnn and her staff top fluffy shaved ice with more than 30 different types of syrups—including root beer, wine cooler, and coconut. They blend flavors and add layers of creamy ice cream to create imaginative combinations such as peach cobbler and caramel apple pop. Guests snack on frozen treats, hot dogs, and fresh baked goods on the tabletops that speckle the seating area. A colorful mural sweeps across the wall, depicting typical scenes from famous cities around the world, including diners lingering at a cafe in Paris and employed citizens paying their U.S. federal taxes in Seattle.