Italian Restaurants in Hawaiian Gardens

$7 Off at Carolina's Italian Restaurant

Carolina's Italian Restaurant

Garden Grove

$20 $13

(768)

Seafood pasta, chicken pizza, antipasti, and 280+ beers from around the world at a cozy, family-owned spot

Up to 45% Off at De Luca's Italian Restaurant

De Luca's Italian Restaurant

Whittier

$40 $22

Classic pasta dishes such as gnocchi and stuffed eggplant parmigiana along with New York–style thin-crust pizzas

Up to 40% Off at Surf Dog's Sports Grill

Surf Dog's Sports Grill

Huntington Beach

$35.95 $26

(43)

Large pizza or 21 pieces of wings for parties to split at a sports bar with 19 flat-screen TVs

Up to 52% Off Pizza at Lamppost Pizza 

Lamppost Pizza

Orange

$35 $17

(28)

A pair of friends shares eight slices of regular- or gluten-free crust pizza, washing it down with beer from Backstreet Brewery

50% Off at Luna Rossa Ristorante

Luna Rossa Ristorante

Tustin

$30 $15

(170)

Authentic Italian restaurant known for its homemade pastas & pizzas made in a wood burning oven mostly uses products imported from Italy

Up to 50% Off at BYOPizza

BYOPizza

Redondo Beach

$10 $6

Build your own pizza with eclectic sauces and toppings such as southwest chipotle pesto, asiago cheese, lobster, and cilantro

Up to 41% Off at Palermo Ristorante Italiano

Palermo Ristorante Italiano

Los Feliz

$67.45 $40

(740)

Appetizers of prosciutto and melon precede entrees such as lasagna bolognese, veal picata, and tilapia in a marsala sauce

Up to 41% Off Italian Dinner at Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

$40 $24

Risotto balls and cajun alfredo linguini segue into gourmet pies such as white truffle or roasted duck with gouda

46%% Off Dinner for Two or Four at Portofino Cucina Italiana

Portofino Cucina Italiana

Downtown Los Angeles

$100 $59

Naples–born chef shares favorite home recipes such as homemade gnocchi or seafood brodetto stew through a tasting menu

40% Off Local, Organic Cuisine at EVO Kitchen

EVO kitchen

Hollywood

$25 $15

Vegans and meat lovers share a table at this casual eatery that caters to many tastes—including gluten-free—with a minimal carbon footprint

40% Off Pizza at Garage Pizza

Garage Pizza

Silverlake

$25 $15

(502)

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

39% Off Pizza at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

$18 $11

(18)

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

40% Off at Garage Pizza

Garage Pizza

Downtown Los Angeles

$25 $15

(308)

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

51% Off Italian Dinner for 2 or 4 at Italian Cravings Irvine

Italian Cravings Irvine

Irvine Business Complex

$54.85 $27

Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

45% Off Italian Food at Tuscany Mediterranee Grill

Tuscany Mediterranee Grill

Irvine Business Complex

$40 $22

(450)

Penne with capers and diced ahi tuna, chicken in brandy sauce with prosciutto and artichoke hearts, lamb chops, and kebabs

Up to 52% Off Pizza at Lamppost Pizza and Backstreet Brewery

Lamppost Pizza and Backstreet Brewery

Irvine

$20 $12

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

Half Off at Pedone's Pizza

Pedone's Pizza

Hermosa Beach

$20 $10

(102)

Hot sandwiches and classic italian pastas make tasty individual meals, and specialty pizzas fill small groups of bellies

Papa John’s Pizza – Up to 51% Off Pizza Meal

Papa John’s

Chino Hills

$27.17 $15

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Select Local Merchants

John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.

8601 On The Mall
Buena Park,
CA
US

At Georgio's Pizza & Subs, the Meat Lovers pizza has to contend with the Athena: a pesto-covered disk decked in roasted red peppers, kalamata olives, eggplant, feta cheese, and pine nuts. The Athena is just one of four vegetarian combinations that share menu space with 10 other specialty pies, such as the barbecue chicken and the classic margherita. Though their topping options span a wide spectrum, all of them lie atop hand-spun, housemade dough.

The word housemade permeates much of the Italian menu, preceding several of its pasta sauces, the meatballs in its submarine sandwiches, and the breadsticks in its appetizer section. Salads, calzones, and calamari constitute savory side plates, and slices of original New York–style cheesecake conclude meals with the rich decadence of some French palace.

13452 Goldenwest St
Westminster,
CA
US

Café Corleone's cooks transport the rich culinary landscape of Sicily to the United States through mouthwatering Italian pizzas, pastas, and desserts served in a warmly lit space. Head chef Alongi dazzles taste buds with a menu of seafood, steaks, and flavorful sauces made from seasonal ingredients. Inside, pictures of old Italy pepper the walls and tables frame house-made pizzas and elegant desserts with a dressy-casual outfit of checkered tablecloth. In addition to enrapturing palates with plates of fresh Sicilian fare, Café Corleone keeps eardrums entertained with live music from Ron Nardo and Terry Anfuso, who delight audiences each Saturday night with their renditions of jazz standards, Rat Pack hits, and dubsteb remixes of The Sound of Music soundtrack.

15337 Paramount Blvd
Paramount,
CA
US

Extreme Pizza's topping tycoons devise an innovative spread of ingredient combinations, forging distinctive tastes among a lineup of gourmet pizzas, creative salads, and zesty sides. Palates carefully balance the sweet-and-salty notes of the Paia pie, whose canadian bacon, pineapple, and mandarin-orange slices proffer a more flavorful taste of Hawaii than a molten-lava mai tai. Meanwhile, the Asian-inspired Hanoi Fever pie decks out dough with shredded pork soused in spicy hoisin sauce, peanuts, jalapeños, and fresh cilantro, and the Poultry Geist spreads ranch-marinated chicken over a bed of four cheeses sizzling with broccoli, red onions, and fresh sage. Bite-size wings wallow in a choice of four spicy or sweet sauces, and Extremely Twisted sticks imbue bready morsels with two types of cheese beneath oregano and fresh garlic. Otherwise, forks and pocket-sized bulldozers can unearth savory goodies found within a range of herbivorous ingenuities, such as a vegetarian-friendly caesar salad or the Wobbs salad, which nestles smoked bacon, grilled chicken, and sliced tomatoes in a bed of chopped lettuce and gorgonzola cheese.

21 The Paseo
Long Beach,
CA
US

Michael's on Naples

Though Michael’s on Naples serves authentic Italian dishes, the team doesn’t rely on imported ingredients. Instead, they makes their own pastas, sausage, and mozzarella each day, and pick herbs and seasonal veggies from the rooftop garden. This home-grown approach is a no-brainer considering the owner's background: before entering the restaurant business, Michael Dene used to bottle his own sauces to give as gifts to his New York neighbors. Inside the kitchen, chef David Coleman brings the menu to life using local and organic components whenever possible. As such, many dishes change with the season, but offerings typically include delicacies such as whole-grilled Mediterranean sea bass with artichokes, and oxtail-stuffed pasta with brown butter and breadcrumbs. Conversely, the wine list focuses primarily on Italian varietals. Should the 16-page collection prove dizzying, undecided patrons can find a perfect wine by completing a brief magazine quiz or by asking General Manager––and wine expert––Massimo Aronne for a recommendation.

5620 E 2nd St
Long Beach,
CA
US

At the bright and cozy Canadian Pizza & Grill, many of the pizzas are served in twos. Working in accordance with their regular “2-for-1” deal, cooks bake up pairs of pies fresh, tossing twin 10-inch, 12-inch, or 14-inch circles of dough with imaginative specialty toppings like chorizo, ham and pineapple, or Canadian bacon. They outfit both pizzas in sturdy cardboard boxes and matching "It's a Boy!" bonnets, peddling them to customers for the price of one. When they're not whipping up pizza duos, the kitchen staff turns their attention to other pizzeria classics, including crunchy foot-long subs, plump wings, and grilled philly steak sandwiches. They also prepare a variety of two-person pasta dinners that include meat lasagna, chicken parmigiana, and fettuccine alfredo.

1241 E 4th St
Long Beach,
CA
US