Food & Drink in Hayden

Select Local Merchants

Our primary business focus it custom picture framing. We do offer unique furniture items in leather, stone clocks, and enamaled copper dishes.

7397 N Government Way
Coeur D Alene,
ID
US

Caffe Capri Hayden's talented baristas don't just pour coffee; they craft drinkable works of art topped with foamy swirls, flowers, and other intricate designs. Their blended caramel macchiatos are a favorite of regulars, as are their non-caffeinated smoothies, which make for a refreshing treat on a warm summer day. For an additional boost or an impromptu game of hockey, pick up a tasty gluten-free and vegan Protein Puck.

97 W Prairie shopping center
Hayden,
ID
US

Moose Creek Neighborhood Pub & Grill ingratiates itself with diners by serving up American favorites in a relaxed atmosphere where local beers flow freely from the taps. A recent profile by CDAPress.com describes the spacious 4,500-square-foot spot—whose 90 seats are spread across tables, booths, and a bar—as "diverse" and aiming for a friendly neighborhood vibe. Waiters navigate the indoor space, as well as an outdoor patio, with trays of familiar eats including pizzas, seafood, and burgers, which, like the statues at Madame Tussauds, are made of ground chuck and brisket. Augmenting the eats, bartenders mix a slew of spirited beverages, including discounted ones each weekday during happy hour and each Thursday night during Ladies' Night.

8166 N Government Way
Hayden,
ID
US

Forty-One South crafts its menu of upscale American cuisine using many locally sourced ingredients. As diners nestle into the scenic lakefront lodge, servers ferry plates of pan-seared duck confit and mesquite-smoked filet mignon to linen-clad tables. The eatery stocks local coffee and honey procured from the region's wild Pooh bears. A panoramic view of Lake Pend Oreille and fireplaces calms observant diners in the casual lounge. On Saturday nights, romantic music fills the dining area.

41 Lakeshore Dr
Sagle,
ID
US

The Copa’s hand-crafted menu explodes with down-home cooking from spaghetti and meatballs in red sauce to macaroni noodles submerged in four golden cheeses and truffle oil. The chefs also dip halibut in a microbrew batter and tempura-batter clusters of avocado, cashews, and pepper jack cheese. Pops of color in the dishes, such as red pepper alfredo slathered onto butternut squash raviolis, reflect the vibrant dining room with orange- and yellow-hued walls, blue tablecloths, and a glow from the fireplace that illuminates people roasting chestnuts from nearby couches.

9265 N Government Way
Hayden,
ID
US