Bakeries in Hayesville


Select Local Merchants

  • The Gathering Spot
    Indulge in the selection of tasty treats at The Gathering Spot — this bakery is located in Silverton's Silverton neighborhood. Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here. Little guys and gals will also love dining at The Gathering Spot, which offers a family-friendly environment (and menu). Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at The Gathering Spot. Your group can sit comfortably at The Gathering Spot, a local restaurant. Dress is typically casual at The Gathering Spot, so leave the fancy duds behind for the evening. Take the comfort of your own home and add great grub from The Gathering Spot to create the perfect night. Dining out isn't your only option here — pickup is available, too. Diners at The Gathering Spot will love the simple and nearby street parking options. Bicyclists will also find lots of space to safely lock up their bikes. Expect to spend less than $15 per person at The Gathering Spot. At The Gathering Spot, you can quickly and safely pay with any major credit card.
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    106 North 1st Street
    Silverton, OR US
  • Limeberry Yogurt
    A stripe of bright green skirts each LimeBerry Yogurt's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.
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    5003 River Rd. N
    Keizer, OR US
  • Red Tin Homemade Cookies
    As a teacher, Cathe Pearson is always asked to attend many social functions, from schoolwide potlucks to team-building outings. Instead of bringing the usual potato salad, veggie tray, or flame-roasted book reports, she started bringing batches of her handcrafted cookies. She soon realized that as soon as she broke open her signature red tins, people were already clamoring for more. That's when she got the idea to start baking professionally. Pearson bakes up a blend of classic and original cookies, such as oatmeal raisin, jalapeño-infused milk-chocolate Mexicali, almond-butter cranberry, and peanut butter. Customers can also design their own cookies, choosing from four basic doughs—chocolate chip, peanut butter, oatmeal, and sugar—and up to four adornments from a list that includes shredded coconut, white-chocolate chips, and locally grown nuts. To ensure that customers get the freshest batch possible, she delivers cookies in red tins the day they're baked and cooks with no preservatives or cryogenic agents.
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    REDEEM ON LOCATION
    Salem, OR US
  • Limeberry Yogurt
    A stripe of bright green skirts each LimeBerry Yogurt's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.
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    2737 Lancaster Dr. NE
    Salem, OR US
  • Great Harvest Bread Co Salem
    Each of Salem's three locations have been owned by the Scheel family since 1989. At each of these locations, chefs combine Great Harvest's venerated, additive-free recipes with their own to craft a heart-healthy assortment of whole-grain breads and baked goods using freshly ground flour and local honey. Each location designs their own menu that employs the season's freshest ingredients and harvests the warmest loaves from bread-bearing trees.
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    525 Taggart Dr. NW
    Salem, OR US
  • Auntie Anne's
    In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts. When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex?s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.
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    401 Center Street Northeast
    Salem, OR US

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