Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.
Inside a historical brick building, Howard Hinsdale Cellars' wine pros select from international and Oregon-based small producers to fill glasses with potables, which diners sip between bites of creative and health-focused bistro fare. Tenders at the stained wooden bar pour each palate-pleasing blend, and the kitchen crew uses local, seasonal items as well as imported meats and cheese to craft more small plates than are spun by a circus school's kindergarten class. Beginning at 7 p.m., music fills the lounge-style dining area with groovy tunes from jazz groups and singer-songwriters. Visitors can also sip wine on a wooden deck overhanging a scenic creek or plan their visit to correspond with events such as tastings and movie nights.
Ever since Growl Movement opened, a rotating selection of craft beers, hard ciders, and kombucha teas have flowed freely through its taps. The various beverages are crafted at breweries around the Northwest, and most can't be found in a grocery store—normally, you'd have to journey to the breweries themselves to buy a supply for your home. The shop sells half-gallon growlers, quarter-gallon growlettes, pints, and taster portions. Growlers can be reused again and again with a quick wash between fills.
Nestled among the crawling vines and rich views of the Willamette Valley, Redhawk gives wine hunters a cornucopia of notes to subtly detect—or thoughtlessly sip—in the accessible, informal tasting room. Curious tongues will cavort with the last whispers of grapes, such as "I have chocolate undertones," and "is the wireless grapevine down again?" at a wine tasting consisting of four white wines, three pinot noirs, one red blended wine, one syrah and one dessert wine. In the event that any wines—like the earthy 2008 Grateful Red Pinot Noir ($15 per bottle), the fruit-laced 2007 Stainless Steel Chardonnay ($12 per bottle) or the peppery 2008 Columbia Valley Syrah ($16)—catch the tongue, feel free to adopt a bounding bottle of joy at discount of 25% off the total purchase.
Our goal is to make the best ciders possible. It all starts with the right ingredients - APPLES. We use over 30 different varieties to make our various ciders. Then you need the right techniques; we do everything cold, slow, and based on taste.