As the demand for local produce continues to grow, The Chocolate Box has taken the next step and emphasized local confections. The storefront’s shelves feature products from a Who’s Who of Seattle chocolatiers and winemakers, including milk chocolate from Fran’s, vegan chocolate from Theo, sugar-free chocolate from Spokandy, waterlogged chocolate from orca pod 245, and chocolate wine from Walla Walla vineyard Chocolate Shop. Borrowing a concept from local-produce gurus, the staff wants customers to feel as informed as possible about the products they purchase, so they schedule informative events such as truffle-making workshops, hot-chocolate tastings, and wine-and-chocolate tours around the city.
Tea aficionados at Momma Honey and the Princess brew up pots of Intelligentsia loose-leaf tea and coffee to serve alongside pastries crafted at local bakeries. Pinkies protrude over high tea as pairs of guests share pots of elixir brewed from loose leaves or roasted beans harvested from sustainable small farms around the world and brewed with local water. Discuss teatime topics, sharing opinions on world politics or the boiling point of water between mouthfuls of sandwiches, savory cream puffs, and scones. Alternatively, customers can present a punch card and caffeinate with 10 12-ounce Intelligentsia loose-leaf tea and coffee drinks of their choice, served in compostable cups that amateur farmers can use to fertilize and grow their own coffee-shop plants.
Ever since Growl Movement opened, a rotating selection of craft beers, hard ciders, and kombucha teas have flowed freely through its taps. The various beverages are crafted at breweries around the Northwest, and most can't be found in a grocery store—normally, you'd have to journey to the breweries themselves to buy a supply for your home. The shop sells half-gallon growlers, quarter-gallon growlettes, pints, and taster portions. Growlers can be reused again and again with a quick wash between fills.
Dedicating themselves to the unique pleasures of a cup of freshly roasted, skillfully brewed joe, Broadway Coffeehouse's baristas stay local, using beans from renowned Portland roaster Stumptown Coffee and stacking the display case with pastries from Salem's Great Harvest Bread Co.
The Oregonian aromas of the specialty brews and warm desserts fill the spacious café, whose expansive windows and crackling fireplace bathe the cushy couches and armchairs in natural light. A second-floor skyway overlooks the main seating area, and youngsters frolic in a family area while older people talk business in private conference rooms. In the warmer months, guests sit outdoors under the shade of patio umbrellas, safe from the sun's periodic spills of scalding-hot coffee.
Coffee in Motion’s baristas brew cups of Millars organic, wood-roasted, fair-trade coffee beans to create gourmet drive-thru coffees and espressos. At the Mission Street location, a cherry-hued bus serves caffeine-seeking patrons around the clock, as the café's 24-hour schedule allows patrons to flout legally mandated naptimes. Along with coffee, the staff serves up a full menu of real fruit smoothies, fresh pastries, and toasted bagel sandwiches with a choice of toppings. For tea drinkers, locally brewed My Chai teas awaken sleepy patrons and incite their heart rates to soar like Amelia Earhart's pet falcon.
Each of Salem's three locations have been owned by the Scheel family since 1989. At each of these locations, chefs combine Great Harvest's venerated, additive-free recipes with their own to craft a heart-healthy assortment of whole-grain breads and baked goods using freshly ground flour and local honey. Each location designs their own menu that employs the season's freshest ingredients and harvests the warmest loaves from bread-bearing trees.