The java geniuses at He Brews Coffee & Cafe prep a menu of delectable drinks as well as plates of breakfast and lunch eats. Warm up a body still chilly from vacationing in a lunar crater with a cup of house java ($1.25+), a latte or a mocha ($2.25+), or a selection from the shop's assortment of teas ($1.25+). Refreshing a.m. eats are served throughout the day, including options such as the egg scramble paired with an organic potato pancake and organic toast ($8.95). During lunchtime, diners dive into turkey paninis wrapped with cranberries and cream cheese ($9.95) or sandwiches bursting with barbecue pulled chicken or beef, chicken breasts, or vegan and veggie options ($7.95). Fruit smoothies ($3.50) and soy-almond hemp-milk smoothies ($4) can, like a favorite neighbor's car, be doused with rich tropical-fruit combos such as kiwi-banana or mango-mandarin.
As The Sandwich Shop's grill masters tend to the flames, swirls of smoke fill the outdoor air with the rich aromas of pork, briskets, and racks of ribs. When the time is right, they pass on their carefully smoked meats to the sandwich makers stationed inside the shop. These aficionados of the handheld then slather the tender morsels with barbecue sauce and enough coleslaw to stuff a midsize teddy bear. Though smoked meats remain the menu's foundation, the staff continuously experiments with new creations such as meatloaf sandwiches or biscuits and gravy made from their stash of juicy pork. They don't just work lunch and dinner shifts, possessing any unwavering eagerness to surprise morning diners with twists to the traditional egg sandwich.
Originally branded as the Top Hat Drive-In, Sonic didn’t acquire its nationally recognized name until 1959—six years after its inception in 1953. Today, the franchise operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: best value menu, best milk shake, and best drive-thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
The welcoming staff of Rack N Cue sate patrons with savory appetizers, cocktails, and beer served beneath several TV screens or beside one of the bar's many full-size pool tables. Egg rolls perform culinary somersaults over tickled taste buds, and a spicy jolt tumbles forth from the bar's hot wings. Mini tacos stand ready to curb snack cravings or fill the stomachs of Lilliputians. A crunchy coating ensconces the chicken wings, onion rings, and deep-fried pool cues. Friendly bartenders deftly mix cocktails or pour libations over ice, whetting whistles weary from describing how electricity works. The glow of several large television screens mingles with the soft overhead lighting of the bar's numerous pool tables, where tabletop-sports rivalries form.