For 60 years, Wooden Nickel Pub & Eatery has served up hearty eats in a wood-paneled bar with games, live music, and the familiar ambience of a hometown hangout. The pub's cooks smoke, cure, and brine meats in-house, sandwiching them within breads baked on-site. In addition to slow-smoked prime rib, German sausages, and sizzling fried chicken, they simmer pots of jambalaya or shrimp and grits. Diners can find the same savory, homestyle food at a second location in Sublimity.
Getting drinks at The Gallon House isn't just to pass the time; it's an adventure. Bartenders serve craft beer by the pint, flight, and take-home growler, with special beer-tasting nights for sampling new, unique brews. Alongside beer, staff serves cocktails made in classic and unique combinations, some with house-infused vodkas. But working through the drink menu isn't the only form of entertainment. Evenings are filled with karaoke, trivia, and live bands. While guests sip and socialize, they can also enjoy house bar fare. Chefs make unique options such as philly cheesesteak flatbreads, spicy wings, and, on special occasions, all-you-can-eat spaghetti. Minors are welcome in The Gallon House until 9 p.m.
Sculpted into the one-time family farm of former Oregon Governor and U.S. Senator Charles McNary, McNary Golf Club encompasses diverse trees and rippling waterways into an 18-hole layout that spans 150 acres of rolling meadows. A mixed assemblage of oaks, firs, pines, and redwood trees mingle on the course's emerald sidelines, watching over each towering drive and bickering about squirrel housing arrangements. Claggett Creek comes into play on four holes, including the signature 18th, where its rippling waters snake in front of the enormous green, shaking its hydraulic fists at well-struck balls as they somersault onto the putting surface. A staff of resident aces roam the pristine grounds, showering guests and unsuspecting flagsticks with nuggets of golf wisdom.
Course at a Glance:
Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).
The welcoming staff of Rack N Cue sate patrons with savory appetizers, cocktails, and beer served beneath several TV screens or beside one of the bar's many full-size pool tables. Egg rolls perform culinary somersaults over tickled taste buds, and a spicy jolt tumbles forth from the bar's hot wings. Mini tacos stand ready to curb snack cravings or fill the stomachs of Lilliputians. A crunchy coating ensconces the chicken wings, onion rings, and deep-fried pool cues. Friendly bartenders deftly mix cocktails or pour libations over ice, whetting whistles weary from describing how electricity works. The glow of several large television screens mingles with the soft overhead lighting of the bar's numerous pool tables, where tabletop-sports rivalries form.