For 60 years, Wooden Nickel Pub & Eatery has served up hearty eats in a wood-paneled bar with games, live music, and the familiar ambience of a hometown hangout. The pub's cooks smoke, cure, and brine meats in-house, sandwiching them within breads baked on-site. In addition to slow-smoked prime rib, German sausages, and sizzling fried chicken, they simmer pots of jambalaya or shrimp and grits. Diners can find the same savory, homestyle food at a second location in Sublimity.
Getting drinks at The Gallon House isn't just to pass the time; it's an adventure. Bartenders serve craft beer by the pint, flight, and take-home growler, with special beer-tasting nights for sampling new, unique brews. Alongside beer, staff serves cocktails made in classic and unique combinations, some with house-infused vodkas. But working through the drink menu isn't the only form of entertainment. Evenings are filled with karaoke, trivia, and live bands. While guests sip and socialize, they can also enjoy house bar fare. Chefs make unique options such as philly cheesesteak flatbreads, spicy wings, and, on special occasions, all-you-can-eat spaghetti. Minors are welcome in The Gallon House until 9 p.m.
Sculpted into the one-time family farm of former Oregon Governor and U.S. Senator Charles McNary, McNary Golf Club encompasses diverse trees and rippling waterways into an 18-hole layout that spans 150 acres of rolling meadows. A mixed assemblage of oaks, firs, pines, and redwood trees mingle on the course's emerald sidelines, watching over each towering drive and bickering about squirrel housing arrangements. Claggett Creek comes into play on four holes, including the signature 18th, where its rippling waters snake in front of the enormous green, shaking its hydraulic fists at well-struck balls as they somersault onto the putting surface. A staff of resident aces roam the pristine grounds, showering guests and unsuspecting flagsticks with nuggets of golf wisdom.
Course at a Glance:
At Northern Lights Theatre Pub, audience members sip riesling and sink forks into chicken breasts as movie families sit down to dinner on the silver screen. Cinema-goers order their meals before sitting down to watch second-run flicks, letting waiters ferry their pulled-pork burritos or Angus burgers right to their seats so they don’t miss a screen couple’s passionate first kiss, tender final embrace, or heartwarming jump from an exploding helicopter. In addition to finger foods, the chefs take their fare up a notch by layering personal pizzas with housemade sauce, sprinkling parmesan cheese and squeezing lemon juice over chicken breasts, and piling pineapple atop their banana splits. Before evening films light up the theaters, Northern Lights’ full-service bar kicks into gear, leading to age restrictions so that moviegoers can freely sip on-tap beers such as Blue Moon and Gilgamesh Mamba or wash down bites with chardonnay and shiraz. In addition to screening blockbuster movies, the theater pub’s three auditoriums occasionally show sports or host live shows such as standup comedy.
Santiam Brewing specializes in cask-aged and oak barrel-aged beers. Their Pirate Stout, for instance, matures inside rum barrels from Rogue Distillery before dried organic coconut lends the brew a tropical note. The stout is one among the brewery's numerous mainstay beers, which range from raspberry-flavored wheat ales to European lagers and beers chockfull of German malts, hops, and yeast. These share the tasting room's 10 taps with rotating seasonal and one-off beers, while 4 other taps specialize in cask-conditioned ales pumped from Santiam's dedicated cask cellar.
The menu at MacGregor's Public House reads like an atlas of the Scottish highlands. The burgers—such as the Pentland with cool tzatziki—are each named for a region of the little nation. Composed of lamb and beef, the juicy patties are hormone- and antibiotic-free and carry inventive toppings such as pan-fried pastrami and Granny Smith coleslaw. Shepherd's pie and fish 'n' chips further the sensation that one has stepped into a public house in the Scottish countryside, and pies made from scratch cool, their golden crusts covered with melting ice cream like a bad magician at third grader’s birthday.