Family owned and operated, Two Brothers BBQ serves up a bounty of barbecue favorites on its menu, with high-quality ingredients and careful cooking uniting to wield savory and saucy sustenance. Relish the wrangling of rebellious wisps of hickory smoke with sliced meats such as beef brisket, turkey, or pulled pork ($6.29 for a half pound, $11.49 for a pound), or slam into a full slab of ribs ($18.99), cooked to perfection over the still-warm coals of found meteorites. For boosters of the bun, Two Brothers' West Wichita and El Dorado locations now offer The Burger Grill, with premium grilled burgers and decalescent dogs filling feast-holds and arriving via optional carhop service. Send your taste buds on a delicious trip back in time to the 1984 of the future with a Big Brother cheeseburger ($5.69), or go for the tubular tastes of the chili dog ($4.99), a quarter-pound kosher dog topped with smoked-brisket chili, onions, mustard, and cheddar. Side dishes (from $1.39 to $1.49/individual, up to $7.49–$7.99/quart) include french fries, corn cobettes, green beans, and scalloped potatoes.