A mural of a wheat field is frozen on the wall of Wheat State Pizza, where chefs hand-toss pizza crusts made with whole wheat as well as white and gluten-free pizza disks. With 35 different toppings to choose from, diners may customize pies like a bejeweled jean jacket, or opt for signature combinations such as the pad thai with peanut sauce, sesame oil, siracha sauce, and crushed peanuts. Barbecued-beef sandwiches and custom calzones round out the menu, and dessert pizzas with blueberry-pie filling, cream cheese, and streusel topping cap off meals. Wheat State Pizza also offers an outdoor patio with umbrella-topped tables for alfresco dining.
What’s better than the choice between a cheeseburger and a pizza? A cheeseburger pizza of course. Swing on over and try it or any of the twelve specialty pies today. Taco pizza? Check. Coney Island Pizza? You bet! Buffalo style pizza? Oh yeah. Anytime you get a craving for a unique slice of the Big Apple you’ll be able to find something here to suit your tastes. This is no one trick pony though. Check out one of the filling sandwiches which are served on a 6” white or wheat bun in a variety of styles but don’t forget dessert! Try the New York Cheesecake or the dessert pizza it'll leave your taste buds wanting more!
Ruben’s Mexican Grill’s cheerful sign invites diners inside the casual family-owned restaurant, where plates of steaming, freshly made Mexican dishes tango with chilled margaritas on the palate. Chefs whip up classic burritos, tacos, and enchiladas, and extend their culinary prowess toward specialty carne asada dinners and shrimp rancheros with fresh peppers, onions, and guacamole. An accommodating wait staff tends to indoor and outdoor dining areas, making guests feel like family even if they believe people come from storks.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Green Mill Restaurant & Bar dishes up a mouthwatering menu of pizza, burgers, sandwiches, and other hearty eats. Taste buds will swoon over freshly prepared fare, concocted with natural and local ingredients when available. Starters such as wings ($8.99–$9.99) tossed in a choice of sauce, as well as a cilantro-lime shrimp salad ($10.49) warm up mouths. Signature pizzas, including The Il Primo ($14.99–$18.99), with spicy italian sausage, pepperoni, portobello mushrooms, and a four-cheese blend fulfill pie pinings, or choose the build-your-own pizza ($11+), which comes with a choice of crust, size, toppings, and an instruction manual. Hungry herbivores can sink their canines into a veggie burger ($8.99), served with roasted garlic mayo, lettuce, tomato, and provolone.
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