A purely recreational facility, Frog Holler Paintball accommodates players age 10 and older across 25 acres of outdoor playing fields. The battle zone spans grounds of tall grasses and scrubby trees interspersed with sheltered hiding spots behind particleboard structures, tractor tires, and overgrown marshmallow bushes. Frog Holler Paintball supplies equipment, paint, and CO2 refills, and opens its fields to walk-on players during the weekend and groups of 15 or more on weekdays.
Pro Ski and Scuba, a PADI five-star IDC facility, shares the basics of breathing underwater in the two-hour Discover Scuba Diving Experience led by certified instructors with more than 25 years of combined experience. The controlled pool environment keeps things safe and simple for all involved as instructors acquaint students with provided dive equipment as well as aquatic dos and don'ts culled from their vast, ocean-like expanses of knowledge. During the 2.5-hour class, students practice ascents, descents, and anglerfish impressions. Although students aren't certified to dive after one class, the Discover Scuba Diving Experience’s skills can be credited toward PADI open-water certification should class-goers decide to pursue an underwater graduate degree. Those who prefer to dive in groups can bring along up to three friends, and kids ages eight to 12 can forgo conventional birthday parties for a celebration in Pro Ski and Scuba’s pool with up to eight friends and two adults. Birthday parties often span 2.5 hours, and for an additional $20, Pro Ski will provide a birthday cake and silverware.
ICT Roller Girls, LLC (ICTRG) is Wichita’s first all female flat track roller derby league; an organized entity filled with extraordinary women. We pay to play roller derby because it’s a sport that we love. We support our league because it provides an alternative sport for all shapes and sizes of women.
Terradyne Country Club delights long- and short-game enthusiasts with its picturesque playing grounds, designed by acclaimed golf architect Donald Sechrest. Styled in the tradition of Scottish courses, Terradyne boasts sand and grass bunkers, bentgrass greens, and ryegrass fairways that naturally intoxicate the senses. Terradyne challenges gamers of the highest levels, forcing golfers to craft their best course strategy to ensure better ball placement on the course’s challenging greens. Terradyne's three-hole practice course allows golfers to perfect their game face, polish swing mechanics, and give their clubs a rousing motivational speech.
With its grand reopening in 2005, the Louise C. Murdock Theatre married the technological trappings of a modern cinema to its historic, 80-year-old interior. The theater’s original frescoes and iridescent, art-deco chandelier greet guests as they make their way toward a single 25'x16' screen. Framed by lush red curtains, the digital canvas displays images from a digital projector with high-definition capabilities, accompanied by the boisterous booms of Dolby surround sound. The theater screens a diverse calendar of cinematic fare, including limited-release arthouse films and classic foreign cinema augmented by popcorn and other epicurean goodies from the full concession stand stocked with snacks, alcohol, and more. The Murdock also proudly projects simulcast and prerecorded productions through partnerships with The Metropolitan Opera and the National Theatre, transporting international stage performances to the Murdock without the hassle of getting sandbags through customs.
Though servers at Taste & See parade saffron-infused paella, lump-crab-loaded mac ‘n’ cheese, and expertly blended cocktails through the dining room, customers have more to stare at than the food and drinks. While sipping Sangria or an herbal gin concoction, patrons fix their eyes on Venezuelan-born chef Jason Febres, who tosses together ingredients in his kitchen located at the center of the dining room. A performance venue as much as it is a restaurant, Taste & See's unique space lets patrons witness the cooking process from start to finish. Some visitors snag the front-row seats along the kitchen's sleek granite countertops, which wrap around the stoves and griddles, but those further back can watch Chef Jason demonstrate techniques such as meat preparation and plating on a 110-inch projection screen. To keep the experience interactive, he also leaves his station to visit diners individually, as well as shares his insights with the whole dining room through a microphone or carefully rolled cone of salami.
As he chats, Chef Jason reveals the inspiration behind his constantly changing menus, which blend an array of global flavors, such as those of the Middle East and Argentina, Peru and the American South, or Hawaii and Japan. He and partner Steven Bacci draw from their years of global travel and different ethnic backgrounds to concoct their eclectic fare. They draw further inspiration from their daily shopping trips for ingredients at local farmers' markets, and by scheduling surprise raids on their friends' refrigerators or Fort Knox's stockpile of fancy cheese. This international inspiration is also reflected in the Latin, Middle Eastern, and Italian music that mingles with the sounds of sizzling food in the dining room.