Sizzling up an appetizing gamut of British and American fare, Redcoats is an indoor/outdoor social destination that will attract Tories and Whigs alike. The menu brims with delectable seafood options such as the fish 'n' chips ($12.95) to complement its pub fare. The main dining room bustles with a robust energy during the evening, but the upper dining room and the flower-laden outdoor patio offer more relaxed settings in which to enjoy a plate of crab cakes ($8.95) and make origami out of an original copy of the Magna Carta. To drink, Redcoats serves frosty libations such as Boddington's, Newcastle Brown, and Fuller's ESB, as well as an array of wines, including the locally produced Livermore Valley brand.
Earthy hues, dark wood, warm lighting & a wall of windows create an inviting backdrop for your meal. The contemporary black granite bar & modern art add metropolitan chic to the room. For city quality dining, locals flock to this intimate restaurant where they are assured of impeccable & knowledgeable service.
Named as a favorite golf range in 2009 by Golf Digest, Mariners Point offers 64 well-manicured practice stalls, including natural grass and a challenging 9-hole, par 3 course. The double-decker driving range features on-site professionals, high-quality range balls, and power tees that automatically tee up the ball. Use the range card to purchase driving ammunition in small ($7 for 60 balls), medium ($11 for 105 balls), or large ($13 for 165 balls) baskets. Golfers receive 10 additional balls for visiting the range before 11 a.m. on weekdays. Clearly defined target greens and easy-to-read yardage markers make for far easier practice than aiming for the blowholes of passing belugas. When it’s game time, players can hit the course for a round of golf. Drivers, putters, and severely confused baseball players are treated to breathtaking San Francisco Bay views from each of the nine greens.
European, Southeast Asian, and American culinary traditions all influence the unique fusion recipes at Vo's Restaurant. Vegetables and rice get simmered in traditional clay pots and prawns and lemongrass are seared in woks; there's even a deep-fried catfish filet with ginger-infused nouc mam, a dip made from fish sauce. The dining room is as colorful as the dishes, featuring warm red walls, bamboo sprouting from tall vases, romantic lighting overhead.