Much like the concoctions they?re named for, the story behind The Cupcake Shoppe is short but sweet. In 2011, Yolanda Diaz and her daughter Rosie started an online bakery. Within months, their treats became so popular that they had to invest in a full-sized confection facility. Since then, the Cupcake Shoppe has expanded their menu to include traditional, liquor-infused, and specialty cupcakes, including a french-toast-and-bacon version that nabbed top honors at the 2012 San Francisco Cupcake Challenge.
Yolanda and Rosie?s other cakes stretch the size spectrum, from cake pops and mini cupcakes to full-size custom cakes decorated for holidays and special occasions. The ladies also craft caramel apples and cookies that, like most thermometers, work best when dipped in chocolate. Their treats have even attracted some celebrity crushes: comedian George Lopez and 49ers running back Frank Gore have been spotted in the shop, and the cupcakes were also featured in the gift bags at the 2012 Daytime Emmy Awards. The Cupcake Shoppe was also featured in the 2013 edition of Cupcake Wars.
Part salon and part spa, The Total Package staff weaves myriad body-beautifying services into its comprehensive aesthetic offerings. Stylists twist and turn hair into braids and updos or straighten and color locks with chemical procedures. Aestheticians turn their trained eyes to the body’s finer details by waxing away unwanted hair or tending to wrinkles and pores with rejuvenating facials or spare Halloween masks. For nails, technicians are also on hand to manicure and polish each digit until it shines.
The Sweet Art of Cake’s pastry pundits whip up gourmet baked goods from traditional, gluten-free, and vegan recipes. Cupcakes ($2.45 each, $28.50/dozen) in flavors such as red velvet and banana crown ruched wrappers with cream-cheese frosting, lemon curd, and an alternative to hair gel. Customize cupcakes with simple icing designs of bees and flowers ($36/dozen) or more elaborate confections such as fondant flowers, marzipan miniatures, and sugar sculptures of The Thinker (an additional $12–$15/dozen). An array of other sweets, such as seasonal holiday pies ($12–$15), triple-chocolate-chip cookies ($1.49 for two), and vegan cheesecake bites ($0.99, available every other weekend) fill the bakery’s cooling racks with golden-brown crusts and enticing aromas. All of The Sweet Art of Cake’s treats are crafted without preservatives, additives, or gelatin.
The bakers at Marley's Treats specialize in miniature treats including cake pops and cupcakes in a variety of flavors. They deliver desserts for events and custom designs cupcakes, whipping up standard flavors including strawberry, red velvet, and lemon and specialty flavors including more difficult varieties such as cookies and cream with cream cheese frosting and sprinkled Oreos, or s'mores with a graham cracker crust, chocolate cake, toasted marshmallow frosting, and drizzled chocolate. Customized cupcakes don intricate decorations ranging from sugar-spun butterflies to Angry Birds characters that stack themselves up and eradicate any nearby pigs upon delivery.