Almost anything could happen to a chicken wing in PS Eatery’s kitchen. The culinary team could crisply fry it and dunk it in buffalo spices, or prepare it Asian-style, tossing it in fish sauce. The eatery specializes in comfort food with a twist, adding flavorful touches and Asian influences to its classic platters. The mac and cheese, for instance, comes crowned in Japanese-style panko breadcrumbs and mixed with spicy tuna. Grilled pork loins arrive sided with tasty tangles of spaghetti chow mein, and even the humble veggie burger is reinvented with six layers of yellow squash, eggplant, and zucchini, rather than the standard autumn leaves.
Claremont Diner's cozy atmosphere and generous portions of classic diner fare have earned it the loyal patronage of locals, and favorable nods from critics from the San Francisco Chronicle. As guests devour breakfasts of pancake stacks topped with powered sugar and fresh fruit, or lunches of freshly made chicken salad or the ever-popular salmon burger, an adorable miniature train set steams through the restaurant and a tiny model village. The space bursts at the seams with heartwarming Americana, with its bar counter lined with swivel stools, guests sipping root beer floats in the red vinyl booths.
The winner of Palo Alto Weekly's Best Breakfast award for more than 20 years, Hobee's remains a Silicon Valley institution where night owls and early birds flock together over generous portions of home-cooked delectables in a cozy, casual atmosphere. Browse the menu for a breakfast of three sweet-potato pancakes ($6.75), any of six hash-brown varieties ($7.97), or the Hi Hat Ommie—a combination of diced ham and jack and cheddar cheeses, with country-style hash browns hidden inside like human dignity inside a San Diego Chicken costume ($9.75). Otherwise, prop up eyelids with a simmering cup of Hobee's famous cinnamon orange tea ($2.35) paired with its equally famous blueberry coffee cake ($2.50). Late arrivals to Hobee's can still tickle their taste buds with a bouquet of options such as the honey-pineapple teriyaki salmon ($10.95), the grilled chicken with tropical fruit salsa ($10.95), or the Very Gouda BBQ burger piled high with caramelized onions, rich barbeque sauce, and a Wisconsin's worth of gouda ($9.25).
Retro memorabilia overlooks the aqua and crimson formica booths of Hubcaps Diner, where the friendly waitstaff hums along to hit tunes from the '50s and '60s as they serve up trays of Dryer’s old-fashioned milkshakes and classic diner eats. Chefs man the breakfast griddle all day long, churning out waffles and gravy-slathered biscuits alongside a plethora of omelet and scramble options made with a choice of eggs, egg whites, or Eggbeaters. The diner also specializes in hearty American comfort food, such as Evergood polish sausages, chicken-fried steak, and albacore-tuna melts, which can be washed down with a steaming slice of pie à la mode or a choice of beer or wine. Rounding out the diner feel, the shop mixes up soda-fountain favorites, fashioning Dryer’s premium ice cream into banana splits, sundaes layered in hot fudge, and foamy root-beer floats you can hide your date's keys in.
Working with farmers, ranchers, merchants, and bakers, Saul's ingredient pantry is stocked with the freshest, up-to-snuff ingredients. Count on finding cage-free eggs, locally sourced produce, and high-quality meats at this certified Bay Area Green Business. Each of the three potato pancakes is crafted from wholesome ingredients, such as organic and cage-free eggs. Pair the potato-y goodness with a pitcher of local, artisanal microbrew. Like the exchange rate between cumin and paprika, Saul's selection of brews changes often. Current thirst quenchers include Sebastopol's Ace Apple Cider, SF's own Anchor Steam, and Carlsberg. Check out the drink menu here.
In 1947, owners Mel Weiss and Harold Dobbs assembled a staff of 14 carhops to serve passing motorists at the first Mel's Drive-In. For the next two decades, customers partial to automobile dining flocked to the chain’s 11 California locations, eager to wash down grass-fed half-pound burgers with thick milk shakes. As fast-food outlets outpaced the drive-in's once-speedy service, its popularity declined, and it was eventually scheduled for demolition. The building got a temporary reprieve, however, when filmmaker George Lucas decided to use the drive-in's original location on Lombard Street as the colorful backdrop for his film American Graffiti. As bulldozers destroyed the last remnants of the historic drive-in, American Graffiti opened in theaters.
A decade later, though, Mel's son Steven reopened Mel's Drive-In in an attempt to carry on his father's dream. Steven restored the drive-in's multiple locations to mirror their original motif by stocking each with midcentury must-haves such as illuminated marquees, jukeboxes, and Elvis-themed WiFi passwords. The drive-in’s menu, meanwhile, balances period-appropriate fare, such as hot dogs and burgers, with healthy options, such as the Haven’s Famous vegetarian sandwich, two slices of nine-grain bread topped with avocado, sprouts, and tomatoes.