Food & Drink in Hayward

Mexican Cuisine at Tacos Uruapan (Up to 42% Off). Two Options Available.

Tacos Uruapan

Industrial Pkwy W & Huntwood Ave

A family-run taqueria serves feasts of pork al pastor, marinated steak and chicken, veggie burritos, and fresh shrimp and fish plates

$12 $7

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

$22 $10.99

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Two 9-Inch Cream or Pumpkin Pies or One Dozen Mini Pies at The Cupcake Shoppe (Up to 46% Off)

The Cupcake Shoppe

The Cupcake Shoppe

Nine-inch cream or pumpkin pies or four-inch mini pies in a variety of flavors

$24 $13

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Indian Cuisine for Dine-In or Carryout at Mehar Indian Restaurant (40% Value)

Mehar Indian Restaurant

Hayward

North Indian recipes such as spicy goat curry, chana masala, chicken tikka kabobs, and 11 types of naan

$10 $6

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Indian Food at The Ultimate Lounge (55% Off). Two Options Available.

The Ultimate Lounge

Hayward

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$30 $14

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One or Two Dozen Mini Cupcakes or Mini Cheesecake Bites at Mika's Cupcakes (Up to 48% Off)

Mika's Cupcakes

Tennyson - Alquire

Patial proceeds from mini cupcake and cheesecake orders benefit homeless families and go toward future youth transitional center

$24 $15

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$12 for Two Groupons, Each Good for $10 Worth of Take-Out at Wok to Go ($20 Value)

Wok To Go

Hayward

Chinese and Thai dishes, including spicy Pad Thai, fresh Teriyaki Chicken, and meals that come with a side, beverage, and rice or chow mein

$10 $6

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$12 for Two Groupons, Each Good for $10 Worth of Food at Metro Taquero ($20 Total Value)

Metro Taquero

Multiple Locations

Menu includes Metro Bowls, shrimp tacos, veggie burritos, tortas, ceviche, nachos, supreme quesadillas, and steak fries with melted cheese

$10 $6

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Select Local Merchants

Molten dark chocolate. Long-stemmed never-frozen strawberries. A dusting of coconut flakes. At HerBerries, confectioners put thousands of fresh berries through this process, alternating between types of chocolate and toppings such as sprinkles, candy bars, and nuts. Their more gourmet varieties call for rum or tequila-infused berries, coffee or cheesecake flavors, and sprinkles and edible glitters customized to match the colors of a wedding party or favorite supernova.

1122 B St., Suite 215
Hayward,
CA
US

Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.

20493 Hesperian Boulevard
Hayward,
CA
US

Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.

2472 Whipple Rd
Hayward,
CA
US

Voted Best Coffee & Tea in Alameda County by KRON 4’s Best of the Bay in 2009, Eon Coffee incorporates health-oriented ingredients and specialty-grade arabica coffee beans into a plethora of café dishes and drinks. The shop’s roast master manually roasts rich flavor into small batches of organic, fair-trade beans before filtering the grounds with pi water. Baristas then stir in assorted flavored syrups and handmade espresso to fashion caffeinated favorites such as cappuccinos, vanilla lattes, and seasonal frappes. Eon Coffee’s commitment to healthy drinks goes far beyond its smoothie offerings; sugar-blocking mulberry and other antioxidants fuse with steaming mugs of tea and iced lemonades to refresh and nourish the body better than a morning swim in a vat of orange juice.

The café’s chefs churn out tasty sandwiches, wraps, and paninis filled with Omega-3-rich krill, concealing a hefty punch of vitamins within flavorful entrees available for dine-in or carryout. Live performers occasionally take to the café’s stage to pluck out a few tunes for the guests lounging over drinks in the café’s plush seating, basking in the sunlight of the outdoor patio, or trying to decipher the haiku the barista wrote in their latté’s foam.

24970 Hesperian Blvd
Hayward,
CA
US

Much like the concoctions they?re named for, the story behind The Cupcake Shoppe is short but sweet. In 2011, Yolanda Diaz and her daughter Rosie started an online bakery. Within months, their treats became so popular that they had to invest in a full-sized confection facility. Since then, the Cupcake Shoppe has expanded their menu to include traditional, liquor-infused, and specialty cupcakes, including a french-toast-and-bacon version that nabbed top honors at the 2012 San Francisco Cupcake Challenge.

Yolanda and Rosie?s other cakes stretch the size spectrum, from cake pops and mini cupcakes to full-size custom cakes decorated for holidays and special occasions. The ladies also craft caramel apples and cookies that, like most thermometers, work best when dipped in chocolate. Their treats have even attracted some celebrity crushes: comedian George Lopez and 49ers running back Frank Gore have been spotted in the shop, and the cupcakes were also featured in the gift bags at the 2012 Daytime Emmy Awards. The Cupcake Shoppe was also featured in the 2013 edition of Cupcake Wars.

25125 Santa Clara St
Hayward,
CA
US

A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des M?tiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself?designed by DesignPlus's Pia Thomas?remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

1036 B St
Hayward,
CA
US

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