The kitchen maestros of Bombax Bar & Grill sate patrons seeking a square meal during breakfast, lunch, or dinner with a lengthy menu of comfort fare. Warm up cuisine crushers with the fried pickles ($4) before affixing mitts around the chicken-salad sandwich ($6) dotted with toasted walnuts, fresh herbs, and dried cranberries. Culinary architects can draft their own half-pound burger ($6.50+) with buttresses of guacamole, columns of grilled ham, and honorary statues of Joe Montana. In the evening, tables sag beneath hearty entrees of homemade meatloaf ($12.95) or turkey and gravy ($12.95) served with mashed potatoes and fresh vegetables of the day. Morning munchers fuel up for the day with the juicy steak and eggs ($10.50), french toast ($5), and a cup of Seattle's Best coffee ($2) that awakens sluggish gray matter faster than an earbud alarm clock.
Kids Castle Indoor Fun Center plays host to thrilling play dates and birthday celebrations that tucker out youngsters as they pin-ball through a multicolored bounce house, practice critical thinking in a puzzling jungle-gym maze, and feverishly smash buttons at the arcade. The arcade's stationary, hydraulic motorcycles send kids racing down a virtual countryside, where they'll pass pixilated trees and shake their fists at jaywalking scarecrows. Kid Castle's in-house kitchen, private party rooms, and party tables allow children and their parents to replenish spent energy over pizza, ice cream, and snacks. The center’s fun specialists make [birthday-party] http://gr.pn/rt0NaB) planning easier by helping festoon party rooms with decorations and organizing fun games to ensure a memorable celebration.
Behind a façade of yellow bricks and twinkling string lights is Citrus Indian Fusion, a hub for North and South Indian dishes. Through the glass doors, aromas strike first––indication that morsels of marinated lamb, chicken, and fish are curing in a tandoor grill. Scents of ginger, garlic, and Andhra spice waft through the air, prompting guests to sop up zesty curries and their tears of joy with whole-wheat roti or warm naan.
At Chaat Bhavan, a full menu of Indian fare avoids meat as fastidiously as if it were a banana peel on a video-game highway. Snacks include masala chaat, a spicy fruit chutney served with crispy wafers, and missal pav, a mixture of black lentils and crispy noodles. Pan-cooked spinach paratha bread sops up soupy entrees such as the chana sag, which pairs garbanzo beans with fresh spinach, and the aloo gobi mattar, a union of potatoes, peas, and spices. Everything on Chaat Bhavan’s bill of fare is meat-free, and many eats also accommodate Jain customs and veganism.
Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.
The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.
Anarkalee Restaurant borrows its name from the doomed heroine Anarkali, a slave girl who fell in love with a prince and was loved by him in return. Their relationship infuriated the prince's father, the Mughal emperor Akbar, who responded by sentencing his own son to death. To save the prince’s life, Anarkali sacrificed herself: she was buried alive between two brick walls (though some say she actually escaped through a secret passageway).
Anarkalee Restaurant translates the fiery spirit of its namesake into the spicy flavors of regional Indian and Pakistani cuisines. Besides North Indian standards such as palak paneer and chicken tikka, chefs craft more exotic fare such as lamb-brain masala or Himalayan goat karahi for their daily specials. Morsels of grass-fed lamb also fill two types of gosht, or Pakistani meat stew. Both vegetarian and non-vegetarian entrées are served in copious helpings, whether as separate dishes, a buffet, or a color-coded map of the Indian subcontinent.