Though Malika and Adeyinka Awobajo's baked goods are decorative and tasty, they are made with more than dessert in mind. The pair, who founded Mika?s Cupcakes in May of 2011, began constructing confections years prior in order to help feed and care for homeless families in the area. Today, they apply a portion of proceeds toward helping the homeless population in the Bay area, as well as set some money aside for a future youth transitional shelter.
Mika's ovens breathe life into a multitude of signature cupcakes, which come in both classic and inventive flavors. Nearly hedonic ingredients such as amaretto and mocha infuse Indulgent Treats cupcakes, whereas sundae cupcakes come with a cherry on top to render them as sweet as a kindergartner's plea to go see CSPAN on Ice. Fondant-coated gourmet cakes serve as personal-sized desserts for giants, and cake pops offer convenient sugar consumption during games of double dutch. Strawberries and pretzel rods doused in chocolate take a dip into chopped almonds or chocolate chips, whereas granny-smith apples submerged in caramel break the surface smothered in chocolate or nuts.
Dr. Ronald T. Weiland doesn’t “believe in fad diets,” as he notes on his website. Rather, he trusts in simple mathematics: fewer ingested calories plus more burned calories equals weight loss. At Ameri-Cal Weight Clinic, he and his staff put this equation into practice during comprehensive weight-loss programs that rely on healthful foods, aerobic exercise, and prescribed appetite suppressants. This mix of support, services, and tools is readily available at eight clinic locations throughout the Bay Area and one that only appears on leap years.
Though their guests aren't human, the staff at Good Dog Day Care still treat them like they are. They spend time learning each dog's individual quirks and personality traits to determine the best way to care for them. Under supervision, pups roam free, sniff, and socialize at an indoor play space padded with clean rubber floors. Vinyl fencing dampens upsetting noise, and it can also be used to separate dogs who are embroiled in a bitter chew-toy custody dispute. Additionally, an area of antimicrobial turf grass, designed especially for dogs, serves as the bathroom suite.
Canine guests can also get to know each other during training classes, which range from obedience training to puppy socials. Though socialization is encouraged, Good Dog Day Care realizes that sometimes dogs need time to themselves. This is why when dogs are kept overnight, they board their overnight guests in private sleeping spaces outfitted with custom flooring and dog beds. Staffers even follow the owner's feeding schedule to ensure that every dog maintains its routine.
The Vegan Garden designs meal plans for a variety of clients. There are more long-term plans available, which include two months' worth of custom or preset menus. There are also specialty packages for weight loss and gluten-free diets. Other specialty options include the Dine and Dash meal package, which includes 14 fully prepared microwavable dinners and desserts.
The Vegan Garden also offers a three-day cleanse with a month's supply of garcinia cambogia to help slim down and jump-start metabolism. The Pink Cadillac, for example, contains strawberries, bananas, and orange juice, and the The Tropical Breeze is jam-packed with peaches, mangos, strawberries, and orange juice.
When you turn the key in the ignition of a motorcycle, the engine that rumbles to life below you has the power of a hundred horses. That’s a lot of force to handle, which is why the teachers at Motorcycle University take their training so seriously. They aim to create safe, responsible riders, starting with extensive basics classes taught on their closed, off-road practice range. They cover even the simplest steps of riding a motorcycle– from switching it on to basic turns – during three-hour classes, providing plenty of opportunity for students to hone their skills in the saddle of the school’s own bikes. They also know that some students require more practice than a single class allows, so they welcome those students back again to repeat the same course at no charge, based on the instructor's recommendation.
Tandoori Paradise?s chefs stock the kitchen with many of the same ingredients found in Indian homes. They use myriad herbs and spices to add bold flavors to chicken legs, shrimp, and pieces of tofu. A traditional clay oven helps them cook marinated proteins, Indian cottage cheese, and fresh vegetables. On the stove, they simmer cauliflower and lamb in creamy curries, resulting in such dishes as gobi aloo and lamb vindaloo. Each dish can be customized according to the diner's tolerance for spiciness, ranging from mild to "I eat molten lava for breakfast."