Sample award-winning wines aged in French oak barrels and made from grapes grown in the vineyards that make the property so picturesque
Carmel Valley Village
Up to 53% Off Wine Tasting at Heller Estate Organic Vineyards
Heller Estate Organic Vineyards
Carmel Valley Village
$11 for a Wine Tasting for Two at Joyce Vineyards
Sample 7 wines, including the Black Mountain chardonnay with notes of pear, quince and pineapple, or the bold Pedregal cabernet sauvignon
Up to 55% Off Wine Tasting and Bocce Ball
Sol Rouge Winery
Sample French-inspired wines and play leisurely games of bocce ball at Sol Rouge's winery tasting room on Treasure Island
78% Off In-Home Wine-Tasting Party with 6 Bottles
Wines For Humanity San Francisco
Six bottles of wine are delivered to your doorstep, and a professional wine advisor walks you and up to 15 guests through a wine tasting
$5 Buys You a Coupon for 10% Off Six Bottles of Reserve Wine
For $5, receive a coupon for 10% off six bottles of wine from the reserve selection.
Up to 54% Off Wine-Tasting or Winemaking Classes with Wine
South San Jose
Students sample wine and cheese in tasting session or learn how the winery makes pinot noir ; all classes include bottles of wine
39% Off Wine-and-Chocolate Pairing
Wine educators guide guests through tastings of red and white wines paired with local chocolates
39% Off Wine Tasting
Saratoga Wine & Beer Garden
Outdoor patio and garden harbors guests who sip on flights of wine and nibble complementary cheeses
Up to 72% Off Wine Tasting & Bottles
Mountain View Winery
In a brand-new tasting room, guests leisurely sample a selection of wines, learn about the winery, and take home a bottle of wine each
Up to Half Off Wine Tasting with Take-Home Bottles
Ramon Rios Vineyard & Winery
Visitors sample a number of vintages, including a chilled rosé, an aromatic majenas, and a fruity malvasia bianca
Up to 51% Off Wine Tasting
Windmill Ridge Winery
Husband and wife team pour samples of their favorites wines at their beautiful 3.8-acre vineyard
$5 Buys You a Coupon for 3 Seriously Great Summer Wines From...
For $5, receive a coupon for 3 seriously great summer wines from sonoma-loeb for $40
Up to 55% Off Sonoma Food & Wine Tour
San Francisco Wine Group
Guided food and wine walking tours through historic downtown Sonoma cover up to 7 tasting rooms and restaurants over about 2.5 hours
Up to 56% Off Black Pine Wine Tasting
R2 Wine Company
A pair of winemaking brothers regale tasting-room guests with a take-home bottle of Black Pine, a high-quality pinot noir
Up to 55% Off Wine and Chocolate in St. Helena
Rutherford Ranch Winery
Gourmet chocolates flecked with cherry, lemon, toffee, and chili pepper pair with wines produced on a Napa Valley family-owned winery
50% Off Wine Tasting for Two and $10 Towards a Bottle of Wine
Folks tipple their way through six 2-ounce pours of the winery's own varietals; includes $10 toward bottle
Up to 54% Off a Wine Tasting at E2 Family Winery
E2 Family Winery
Sample wine from six generations of winemakers and take home several bottles to sip later
50% Off Wine-Tasting Experience
Weibel Family Vineyards and Winery
Three generations of the Weibel family have overseen the vineyard, where they practice Old World winemaking techniques
44% Wine Tasting at Abundance Vineyard
Taste up to five wines at this 50-year-old winery before taking home a bottle
Up to 58% Off Wine Tasting at Watts Winery
Wine tasting gives guests the chance to try out some new pours before they head home with bottles of delicious Upstream wine
Up to 52% Off Tapas at Vinedos Aurora at Pamplona Tapas
Vinedos Aurora at Pamplona Tapas
Hot and cold tapas such as crab-stuffed peppers and lamb chops with mango-mint glaze pair with local wines
Up to 61% Off Wine Tasting at Fields Family Wines
Fields Family Wines
Wine tastings give customers a chance to try vintages such as the Old Vine zinfandel, tempranillo, and organically grown syrah
Alameda Naval Air Base's Building 24 once housed the latest fighter craft, ready to leap over the stone tidal wall to the south and enter World War II's Pacific Theater. Now the facility's vast, climate controlled interior serves a gentler purpose. It hosts the father and daughter winemaking team, founders and industry veterans Kent and Shauna Rosenblum, who draw grapes from all of California's richest soils to mix and ferment them on San Francisco's doorstep. Taking inspiration from the harbor fortifications still visible in the surf, they call themselves Rock Wall Wine Company.
They put the full 40,000 square feet of the former hangar to use, fermenting grapes in the cellar, loading and draining barrels, and hosting events to show off their collection of more than 30 wines. When they roll up the doors, views extend to the San Francisco skyline, a sunny vision which pairs nicely with Cabernet Sauvignon grown in Napa Valley or Zinfandel harvested in Contra Costa County. The combinations of grapes from all over the state have won a steady stream of awards.
Owner Jeff Cohn of JC Cellars has always been interested in the world of wine, but it wasn't until he tasted a Chateauneuf-du-Pape that the cosmos unfurled before him. "To go from tasting only single varietals to a blend really opened my eyes," he wrote in his bio. He started crafting his own wines and tinkering with production methods, experimenting with different yeast strains. Cohn eventually produced the 2003 Rhodes Vineyard Zinfandel, which was named number three on Wine Spectator's Top 100 List—the first time a California Zinfandel had even been in the top 10.
Now, Cohn curates a roster of 21 vintages based on Rhone grape varietals at JC Cellars. The wines are the product of both his own production techniques and time-tested French methods. Visitors to the cellars can gaze upon the aging barrels during tastings led by seasoned wine educators, before taking a bottle home to christen a life-size replica of the Millennium Falcon.
In 1955, Dominick Chirichillo’s grandfather began teaching him the family pastime: winemaking. They worked on a wine press in the basement of his New York home, transforming bunches of grapes into nuanced reds and whites. Quickly finding that the hobby of his ancestors was his passion, Dominick entered his creations in amateur competitions around the East Coast. When he felt confident enough to open up his own winery, he moved to northern California, lured by the prospect of living and working right next door to the vineyards that grew his grapes.
His winery—named Domenico to honor his Italian heritage—now produces boutique wines that have won more than 300 awards for their rich, complex palates and excellent scores in the swimsuit competition. Some varieties are made in batches of only 100 or 200 cases, allowing his staff to innovate fearlessly. Locals often drop by the winery’s spacious tasting room to sample these limited-edition flavors. Outfitted with a 24-foot mahogany bar and sweeping drapes, the tasting room recalls an elegant Tuscan café, complete with impeccable hospitality. The staff eagerly shares the undertones and flavors of every pour, suggesting potential food pairings or the best glass of red to throw at an offensive suitor.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Metabolic Movement Training (MMT) System is the result of all that hard work. The system is designed to jump-start the metabolism, so it continues working long after the session is complete by helping the body burn fat all day long. After a dynamic warmup to boost flexibility and coordination, trainers lead students through progressive resistance training to strengthen bones and muscles. Next, exciting, short-burst cardio intervals work to condition the heart and lungs and boost endurance, and a final core-training session chisels the midsection. Every exercise includes modifications and progressions to ensure students at every fitness level will glean benefits, and every session ends with a cool-down and stretch to leave bodies feeling better than when they came in.
The institute's team of instructors also augment MMT exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.
No matter which seats you select, you'll be within wafting distance of the auditory ambience on stage. Elevated terrace seats, about 150 feet from the stage, allow guests access to dining options and wine selections not included in the price of the ticket. Outdoor dining seats, positioned anywhere from 50 to 120 feet depending on how early you book, include a buffet-style dinner delicately prepared by Wente's veteran catering staff and table wine service throughout the evening. Call the box office to redeem your tickets and book early for best available seating in your section.
At Tamas Estates, sippers swish the vineyard's award-winning varietals fermented with sustainably grown grapes. Epicureans sit at the bar swirling four vintages in one of two different tasting flights. Bouquets range from the pinot grigio's citrus hints and the zinfandel's berry hints to the Double Decker red's plum and crossword-puzzle hints. Visitors are encouraged to pair their vino with a picnic lunch, brought from home and savored on a scenic outdoor patio. Tasting duos come away with a bottle of Tamas Estates' 2008 barbera, whose crisp, fruity finish and vanilla hints stimulate taste buds and distract the mind while the heart goes on an emotional rampage.
The wine enthusiasts at Signaturewines.com—a group of professionals from various industries—foster a community for other wine and food lovers to connect and share their oenophile experiences. They regularly notify their members of tours, tastings, and wine-related events at more than 20 Northern California wineries. They also orchestrate special deals that immerse visitors in settings such as the opulent gilded decor of Domenico Winery, the rustic wooden architecture of Guglielmo Winery, and the verdant vineyards and 200-horse stables of Cooper-Garrod Estate Vineyards.
Keeping abreast of local and national food events,SignatureWines.com also introduces members to regional wine bars, wineries, and restaurants, and provides an online community where members can read reviews and share wine experiences. VIP cards let customers take part in complimentary tastings and avoid standard hassles such as corkage fees and general-admission mosh pits. Proceeds for such events often go to charities involved in various initiatives.
The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.
Within the Winery Collective's multi-winery tasting room, grape savants uncork the flavorful nuances of liquid harvests hailing from more than 2 dozen of California's boutique wineries from Santa Barbara to Napa Valley. Winemakers and enthusiasts guide palates through wine-flight menus, which are culled from the more than 100 vinos that line the tasting room's walls and, like the political views of a housecat, change daily. The Winery Collective also hosts private and semiprivate parties and corporate events, during which guests mingle and sip in a lofted earth-toned lounge outfitted with crisscrossing wooden shelves that display colorful wine bottles and shapely decanters.
Based well north of the city in Sonoma County’s Alexander Valley, Wattle Creek Winery operates a small tasting room in Ghirardelli Square. The glassed-in room is perfect for settling into a glass of estate-grown wine, and the breezy patio offers simple café tables and leafy accents to mellow the mood. The space is more or less a direct pipeline to the house winery’s fertile abundance – and with no initiation fee. There are exceedingly limited releases on offer by the bottle here as well, meaning you can take home some seriously cellar-worthy vintages. Forget trekking all the way up to Sonoma County – Wattle Creek makes wine tasting a bright, cheery, and altogether urban affair.
On bike tours with Gears and Grapes Getaways, groups cycle through the iconic Napa Valley, internationally recognized as one of the nine Great Wine Capitals in the world, and the slightly-more-indie Sonoma Valley, home to nearly every type of grape grown in California.
Groups typically stop at four boutique wineries during the tours, pausing at midday for a gourmet picnic lunch. Those who get tired of pedaling or who want to pretend they're on a stakeout can hop on the shuttle that follows close behind at any time. Guides also take visitors on tours of wineries and breweries in San Francisco proper.
After working at a slew of vineyards and wineries, husband-and-wife team Michael and Anne Dashe struck out on their own, building Dashe Cellars on a foundation of more than 40 years of combined experience. Specializing in single-vineyard zinfandels?including the 2011 Todd Brothers Ranch Old Vines Zinfandel, a wine crafted from grapes grown on 50-year-old vines?they use traditional and natural winemaking techniques. Small-lot fermentation and the application of indigenous yeasts, as well as little to no filtration, result in wines that truly reflect their soil, climate, and regional characteristics, such as indecipherable accents. The Oakland tasting room offers visitors the chance to taste the winery's catalog, allowing them to sip samples of current releases and even purchase bottles on site.
Harvested from more than two dozen sites around Woodside, some of the grapes that transform into Woodside Vineyard's wines grow plump on vines that have thrived there since as early as 1884. Back in 1960, the winery's founder Bob Mullen began crafting small batches of wine in limited quantities. Today, he works with the head winemaker Brian Caselden, and together, they produce more than 3,000 cases annually. On weekends, guests travel to the picturesque winery to visit the tasting room, where they can sip up to five varietals, from Chardonnay to Port.
Bluxome Street Winery is a celebration of California winemaking history. More than a century ago, SOMA—then called South of the Slot—was the center of new-world wineries. To pay homage to that legendary time, Bluxome draws upon rustic decor and old-school practices, such as sourcing high-quality fruit from small, meticulously farmed vineyards.
Bluxome also extends its reach to a Balinard vineyard in Russian River. There, three acres of pinot noir clones grow in an organic environment, producing the fruit that composes Bluxome’s aromatic, smooth, and electric wines that linger on the palate and pair perfectly with steak.
The last Saturday of every month sees the winery explode into a community-focused farmers market filled with artisan food vendors. Pinot in hand, visitors are free to roam among vendors such as Sinful Salt and Crescent Farm, tasting the honey of Gerard’Z Honeybees and the jam of Grandma’s Homemade. This eclectic gathering is perhaps a reason readers of the San Fransisco Bay Guardian named Bluxome one of the Best Wineries in 2013.
Though wine has been made for centuries, a lot has changed since the early days. Now, additives and preservatives are blended into many wines, often affecting the taste and smell along the way. Fortunately, that’s not the way they do things at Fat Grape Winery. There, all wines are made the old-fashioned way. Helmed by winemaker Patrick Bowen, the winery creates more than a dozen wines—each made from Californian grapes—at their facility on Treasure Island's old Navy Brig. There, visitors can stop by to sample any of the wines—which they even have fresh on tap— or purchase bottles to take home.