Pinkys pays homage to its Windy City location with a vintage tough-guy logo and a menu of Chicago-style polishes and gyros. Daily specials include classics such as catfish strips, a Maxwell Street-style polish, and barbecue-rib tips. Containers of croutons and thousand-island, blue-cheese, or creamy-ranch dressing sit on the side of meaty salads, ensuring that dishes get the partner of their choice, unlike most cops who live on the edge. Diners can round out their meals with a side of sauce or wash down each bite with a milk shake.
Don’t let the name fool you—Peking Tokyo has more on its menu than delicacies from its namesake city. That’s because the cooks draw from other culinary traditions as well, assembling a well-rounded lineup of pan-Asian cuisine. In addition to the Japanese staples of sushi, vegetable tempura, and hibachi-grilled morsels, cooks can prepare Chinese entrees such as fried rice and moo goo gai pan, as well as a selection of Thai dishes that includes pad Thai and curry shrimp.
As the name might suggest, Daddy's Kitchen is truly a family business. The restaurant recreates traditional meals with Southern-inspired soul food and dessert recipes plucked straight from grandma's cookbook. Although the specials change every day, heaping portions of beef short ribs, turkey wing and cornbread dressing, and fried catfish frequently play well with sides including macaroni and cheese, greens, and candied yams. Homemade desserts, including peach cobbler, banana pudding, and a rotating assortment of cakes, bring each meal to a sweet conclusion.