As patio umbrellas shield a row of tables from the summer sun, rows of thick, green trees—or perhaps thousands of patio umbrellas—outline the horizon, looming past the undulating fairways and greens of Coyote Run Golf Course. Here at Wiley's Grill, golfers can rest their weary legs after a hot afternoon on the links or even during the winter, warming up on cups of turkey chili and craft beer next to the indoor fireplace. While enjoying an Angus burger or plate of tangy glazed salmon, patrons can watch TVs broadcasting Chicago sports before honing their skills on the indoor golf simulator.
While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.
In 2009, Linda and Greg Racino were reaping the benefits of more than two fast-paced decades in the tech industry. Something was missing, though—creativity. So in February of that year the couple left behind the cold digital world for a brightly colored studio warmed by a blazing kiln. Lining their shelves with finished and unfinished clay and glass pieces, the Racinos today deal solely in creation. They guide customers through pottery painting and glass fusing—from picking out a blank bisque piece to arranging a unique design of glass pieces. Guests can also check out the calendar of events to learn about upcoming discounts and special projects, or to find out what day it is.
Bowling is the great social equalizer—a common ground where grizzled undercover clowns, blue-collar English lords, LARPer librarians, big and tall lingerie models, hordes of hive-minded hipsters, and the other two social demographics that comprise America can unite in common cause and topple a gaggle of stuck-up, inanimate wooden pins. Brunswick has been a household name in this egalitarian pastime almost since the beginning, with a company history that dates back to the 19th century, providing classic American good times to all manner of patrons across the country. And with today's Groupon tying the room together, you'll get to play two games (up to a $10 value) in its hallowed halls wearing a pair of freshly disinfected bowling shoes (a $3.99 value).
Established in 1973, today’s Club has grown into a full-service facility with amenities & programs that rival any commercial health club. As such it has been recognized as one of the Top 50 Tennis Welcome Centers in the U.S. & as the Chicago Southland’s Best Health & Sports Facility since 1996.
Founded in 1901 and given a facelift by prolific course architect Donald Ross two decades later, Ravisloe Country Club's 18-hole, par 70 course cleaves through tree-lines and sandtraps for a challenging, 6,321-yard layout. Golfers should spend extra time at the driving range or golf-cart-lifting area to prepare for the round: they'll face the course's most difficult hole at the second tee box. A 535-yard par-five, number two threads a narrow fairway through mounded rough, fairway bunkers, and trees. The same hazards pop up again throughout the layout, which also features water hazards on three holes.
The ancient course is not the only feature that speaks to Ravisloe's rich history. The Club's Spanish Mission-style architecture winds the clock back to the 1920s—when it was constructed—with stucco walls and a roof constructed of adobe shingles.