Coyote Run Golf Course’s 18-hole course stretches across 6,478 yards of bentgrass fairways and greens, all manicured to country-club standards, hemmed by pristine waterways and native wetlands. A lighted driving range with both bluegrass and artificial hitting areas hosts practice sessions and pre-round pep talks to nervous 9-irons before players take to the first tee, where shaky swings may succumb to the pressure of an immediate forced carry. Rippling waters loom ominously on 11 holes, placing a high premium on course management, shrewd club selection, and bags that double as flotation devices. A coterie of 54 sand traps peppers the emerald landscape, further complicating course play as clubbers snatch pars and evade bogeys. Alongside the picturesque par 71 rests a three-hole practice course, where aspiring aces will likely find one of Coyote Run’s ace instructors divulging golf wisdom in a variety of lessons.
Coyote Run’s fully stocked pro shop sells apparel and equipment from the game’s top brands, and the onsite Wiley's Grill, open year-round, hosts post-round revelry with a social bar, as well as a newly appointed lodge with a 30-foot fireplace nestled under a rustic, timber ceiling. Golf-simulator sessions enable players to partake in rounds on famous golf courses throughout the year. An outdoor patio provides a sweeping view of the course and a keen vantage point for taking in sunsets.
Course at a Glance:
Some traits are hereditary: hair color, height, even color-blindness. Aguamiel founder Sylvia Xim?enez inherited something else: a passion for Mexican cooking. As a 3rd-generation restauranteur, she got her start when she was just 14 years old, working in the bustling environs of her family's Santa Fe Restaurant. During her years in the industry, she cultivated a sense of culinary adventurousness, finding ways to bring out each dish's inherent complexity. Xim?enez also relied on her precise attention to detail to make sure that every customer left the table counting the days until they could come back. It's these qualities that earned her attention from the ABC7's "Hungry Hound" Steve Dolinsky, and earned her a place on The ? Beat's list of up-and-coming Latin entrepreneurs. It's these qualities that diners experience every time they enter Aguamiel's door.
In order to help fulfill her vision, Xim?enez hired chefs that shared her own passion for authentic (but inventive) Mexican cuisine. The chefs at Aguamiel pack a pretty hefty resume. Executive chef Enrique ?Kike? Gomez spent decades as a teaching chef for Rick Bayless at Frontera Grill, and young-gun sous chef Fernando Manriquez topped the ranks of his culinary school at just 18 years of age. Together, the pair share an understanding of old and new, valuing both scratch-made preparations with traditional ingredients and the exciting possibilities of newer techniques such as molecular gastronomy. This shines through in their dishes; diners might opt for cazuela??roasted chayote, potatoes, and zucchini in pascal sauce. They could also sample ceviche made with ocean-fresh albacore tuna, or seared pork belly paired with mashed sweet potatoes.
No matter the order, dishes from Aguamiel's kitchen pair well with drinks from the well-stocked bar. Not content to simply follow the same old script, Aguamiel's mixologists have crafted a full menu of cocktails that you won't find at the average Mexican restaurant. The Rubia Bonita mingles Patron Silver with bitter orange liqueur, simple syrup, and lime juice before introducing a refreshing combination of fresh strawberries and cilantro leaves. Classicists find refuge, too; the bar also sports an extensive menu of traditional margarita preparations, as well as non-alcoholic agua fresca.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
As skaters glide across Glenwood Roller Rink’s polished hardwood, the lights flashing over their heads might as well belong to a time machine. That’s how convincingly the rink captures the essence of those carefree days when you first held hands in couples skate or landed your first flawless triple axel. A team of DJs keeps things festive throughout roller-skating sessions for all ages, pumping out upbeat tunes to fuel the nightly festivities. They wisely opt for a soundtrack tinged with soul on themed nights for adults.