Within its recently renovated and refurbished walls, 3 Monkeys Pub & Grill spotlights a menu of hearty sandwiches and appetizers to accessorize frosty beers and TV screens glowing with athletic action. Shareable appetizers kick off chew-a-thons and include the Monster chicken strips, which chefs source from Oklahoma's infamous 100-foot-tall roaster and buddy up with a side of ranch or barbecue sauce ($4.75). The Porky Monkey steak sandwich transfixes stomachs with piles of flame-broiled sirloin, vegetables, and bacon perched atop a warm pub roll ($7.75). While watching a game on one of the eatery's nine TVs or its huge projector, guests can gulp down frothy glasses of Hamm's, Rainer, and Pabst Blue Ribbon ($2 each), or challenge the bar's mixologists to concoct cocktails from a huge range of liquors and mixers ($6+). Visitors can lounge on the outdoor patio year-round courtesy of heating units and 3 Monkey's seasonal contract with the Sun.
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The friendly and dedicated baristas at Mugs Coffee Company grind and brew each cup of their organic and fair-trade coffee to the customer's order. Perfect foam mustaches to round out food-based disguises with the traditional cappuccino—6 ounces of Italian-style espresso topped with steamed milk ($2.50), or sweeten up sips with the Con Panna, an espresso adorned with homemade whipped cream ($1.95). A Frappe Freeze hosts a chilly meeting of the minds for espresso, milk, and ice ($3.20+), and Philip's Perfect Chai marries spicy and sweet in a steamy ceremony ($2.95+). Bathe tongues in nostalgia with a glass of real apple cider ($1.95+), or restructure stomach pyramids with the Aztec Mocha, a spicy Mexican delight ($3.15+).
Old Town Burger & Breakfast serves up hearty, 100% certified Angus hamburg from two south Washington eateries. Carnivorous connoisseurs may choose the house burger, a quarter-pound of Angus beef capped with a fresh egg, country-cut bacon, American cheese, house sauce, onion, pickles, tomato, and crisp lettuce, all tucked between doughy bedsheets. Or they can opt to tackle the swiss-and-mushroom burger, a quarter-pound of Angus beef blanketed in swiss cheese and topped with pickles, sautéed mushrooms, crisp lettuce, onion, and tomato, piled sky-high on a bun. Guests may dine in or take entrees, both of which come with a side of french fries and a 16 oz. soft drink, to go for noshing in a local park or steam shovel.