Tropical Sno is one of the few eateries where you can order a rainbow. A primary-colored mix of pineapple and red and blue raspberry, the "Rainbow" is just one of the shop's many shaved ice flavor combos. Their other combos range from "Candy Apple," a mix of apple and cinnamon, to "Tiger's Blood," a strawberry and coconut cocktail. Clients can also build their own treats with up to three of the 29 available syrups, which range from fruity flavors to birthday cake and coffee. Add-ons are also available such as cream, to make the treat reminiscent of traditional Hawaiian-style shaved ice, and a spill stopper to catch any drips or tiny snowmen trying to jump ship.
The menu at The Igloo Restaurant is reminiscent of that of a 50s diner. Chefs flip juicy third-pound patties before sliding them atop buns or low-carb lettuce wraps, along with toppings such as bacon, cheese, jalapeños, and mushrooms. In the nearby frier, they also sizzle up chicken strips, onion rings, and the crispy fries that accompany every burger. To round out their menu, they offer a range of ice cream treats. They can plop scoops of ice cream into sundaes, cones, or root beer floats, which can be outfitted with two straws for a romantic interlude or proof that I can have fun all by myself, Mom.
Located within the Cinetopia theater at Vancouver Mall, Brewtopia adds a gourmet twist to traditional comfort food and American cuisine. With the skill of cattle ranchers weaving new lassos from stalks of wheat, cooks mold half-pound burgers from Snake River Farms beef, craft sandwiches and wraps such as buffalo-chicken wraps and oyster po' boys, and design gourmet entrees such as cider-glazed Carlton Farms pork chops. Beyond Brewtopia proper, the adjoining cinema boasts four enormous GXL screens up to 80 feet with 4096p projection—4 times the resolution of Blu-ray—and an exclusive immersive 64.2 channel Dolby ATMOS sound system, five luxury-themed movie parlors, nine living rooms, and five grand auditoriums with steep stadium-style seating to help guests enjoy a clear view of the screen.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
El Presidente exemplifies a classic Mexican restaurant, with a colorfully decorated dining room, a bar stocked with frosty cervezas, and a menu of authentic dishes. Follow the aroma of sizzling carnitas and roasting peppers into the kitchen, where you'll find chefs whipping up enchiladas, burritos, and Mexican specialties—such as tender steak picado and sweet and spicy chicken mole. They also extend their culinary expertise towards variety of seafood dishes, smothering jumbo shrimp in house-made ranchero sauce and packing burritos with crab, shrimp, and chicken.
Guests await meals at tabletops and booths out in the expansive dining room, where Mexican artwork speckles the walls. Crystal-clear speakers create a festive atmosphere by playing lively tunes in lieu of stuffy muzack or recordings of the word "sorrow" repeated over and over again.
Dedicated to maintaining an atmosphere that is energetic and amiable, Lindo Mexico Restaurant and Cantina boasts festivities every night of the week. As patrons munch on lauded fajitas paired with drinks and specials from the bar, singers storm the stage for karaoke Sunday through Tuesday, bearing their souls before feeding them with combination platters, burritos, and the restaurant’s popular fajitas. During the rest of the week, FunkShop DJs deliver jams and body-shaking beats, inducing mad dancing in those not currently performing fork-jives. Fueling the lively atmosphere is the flavorful work of the bartenders, who mix nine varieties of margaritas along with beers, wines, and top-shelf tequilas.