Indian Restaurants in Hazel Park

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Lauded by Detroit News columnist Molly Abraham as an authentic Indian-cuisine outpost and a cozy, elegant spot to politely dismantle food with your mouth, Mazza Indian Cuisine offers diners dual menus of adventurously flavored fare. Inaugurate a yacht-sized feast with a shattered masala dosa, a south indian crepe crammed with savory potato curry ($7.95). Then tuck into an entrée like the tandoori mixed grill, packed with a menagerie of clay-oven offerings ($16.95), or the karai lamb, dressed in an edible tracksuit of tomatoes and onions ($13.95). Lunch fare includes the savory vegetarian baingan bartha, an oven-baked eggplant steeped in subtle spices ($5.95), and the shrimp bhuna, wallowing in a thick curry with green peppers and tomatoes ($9.95).

3354 12 Mile Rd
Berkley,
MI
US

Though there are dozens of authentic Indian dishes on the menu at New Delhi Indian Cuisine, the most important food is arguably the naan. With this buttery bread, diners scoop up fiery lamb curries and mop up lingering drops of creamy fish korma sauce. As guests rip off strips of naan in the dining room, chefs whip up second batches in the kitchen, turning their attention to other dishes once breads are safely baking in the special oven. The team simmers seafood, chicken, and lamb in homemade sauces, flavorful herbs, and exotic spices such as saffron imported from the East or garlic harvested on the rings of Saturn. They also stir pots of bubbling biryani rice, and stuff samosas with spiced potatoes and green peas. Come lunchtime, the chefs build a sumptuous lunch buffet with an assortment of freshly made soups, breads, and entrees.

37222 Dequindre Rd
Sterling Heights,
MI
US

Named one of Detroit CityVoters’ top five finalists for Best Indian Restaurant in 2012, Priya Indian Cuisine serves a vast menu of dishes crafted from beloved recipes from across India. Skilled chefs prepare each signature regional dish according to centuries-long traditions, showcasing the smoky, tandoor-cooked meats and unleavened breads of Northern Indian tradition as well as Southern India’s distinctive blends of spices and flavorful sauces. The culinary crew can also be found fueling the kebab-filled clay tandoor oven with charcoal and wood or whipping up rice-based pulaos and biryanis native to the southern city of Hyderabad. To complement the meat-focused dishes, the chefs forge a variety of meatless dishes featuring fresh, housemade paneer to sate the appetites of vegetarians. Eaters can chow down amid the regal dining room’s rich-purple linens, palm trees, and Indian statues or break bread.

72 W Maple Rd
Troy,
MI
US

Chef Das gladly carries on the tradition of crafting fine food and sharing trade secrets with an accessible teaching-style. Students of her classes gain a greater understanding of the culinary traditions that infuse the Indian subcontinent, from making paneer masala with freshly-pressed cheeses to comprehending the difference between currying favor and favoring curry.

30701 W 12 Mile Rd
Farmington Hills,
MI
US

Manu and Ila Patel decided to share their recipes with others inside Krishna Catering & Restaurant. They stuff dosas (thin crepes) with cheese and vegetables and toss onions and jalapeños into uttapam (thick pancake) mix, creating dishes that helped the eatery earn the Best Vegetarian Restaurant award on the 2012 Detroit A List. Ila also blends Indian and Chinese flavors, dousing cheese cubes in Chinese sauce and sprinkling chili and soy sauces over veggies. Manu and Ila also cart their myriad dishes off site, catering weddings and celebrations held after passing court-mandated polygraph tests.

28636 Ford Rd
Garden City,
MI
US

Temptations' accomplished founders and chefs are striving to create the first national Indian food chain in an effort to make fresh, all-natural Indian fare accessible everywhere in the country. The chefs prepare vegan and vegetarian options nightly, such as the bhindi dopiaza's tomato-smattered okra, and clay ovens churn out grilled dishes, such as murg tikka masala or tandoori chicken. Temptations also fills environmentally friendly boxes with portions of its food on college campuses, and the chefs spread their knowledge of Indian cuisine in cooking classes.

Sunlight streaks through large windows in Temptations' dining room as diners scarf down healthy Indian feasts beneath exposed-ductwork ceilings and soft orange lights. Live music fills the air on weekend nights, with sitars, world music, and kazoo symphonies typifying the sounds. Belly dancers have been known to take to the floors as well, captivating patrons with their hypnotizing hip undulations.

5260 Anthony Wayne Drive
Detroit,
MI
US