The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Your one-night Vintner's Getaway package includes a tour of the Crown Valley Winery, wherein a friendly and knowledgeable tour guide will lead you through the behind-the-scenes areas of the 55-acre winery, taking you step by increasingly zigzagged step through the wine-making process. Along the way, you'll get an up-close look at the massive tanks, the wine-storing oak barrels, and the bottling line before sampling the creations in their final form. You'll also enjoy a separate tour of Crown Valley's champagne house, complete with tastings of its effervescent, fizzy-lifting drinks.
Plates of queso fundido overflow with cheese and chorizo at tables around Chihuahua's Mexican Restaurant, where diners sip five types of refreshing margaritas. In the kitchen, cooks flip sizzling shrimp to include in savory quesadillas, or wrap jumbo shrimp in bacon to fill Juarez fajitas packed with bell peppers and onions.
The Vino Gallery—located in a renovated police substation in the Central West End—houses an impressive selection of small-production and artisan wines, beers, and other libations amid an ever-evolving collection of local art. The staff guides visitors to the tasting bar or the outdoor patio, allowing guests to sample selections and avoid pouring wines they don’t like into a roommate’s humidifier. Rachael Buehrer, wine enthusiast and educator, and coowner Alex Head, promote informed wine consumption with complimentary tastings after 5 p.m., Monday–Friday, and all day on Saturday. One-hour wine classes lend imbibers further wine expertise, and the wine-of-the-month club helps customers branch out from go-to varietals.