At Crest Bowl, pins scatter across the gleaming hardwood of 32 bowling lanes equipped with up-to-date scoring equipment, lending a baritone rumble to a chorus of cheery shouts. Patrons lace up bowling shoes to improve smooth approaches and ward off sandal-model scouts. Mr. Karaoke conducts sing-alongs multiple nights a week, and cosmic bowling nights allow players to work toward a perfect game and experience the thrill of riding a comet amid upbeat music and the glow of laser lights. When three consecutive strikes put turkey on bowlers' minds, Brickhouse Pizza Company sates appetites with pizzas and sandwiches and fuels victory toasts with a full bar.
The floating oak dance floor of U Can Dance Studio has been privy to myriad styles of fancy footwork since its inception in 1991, from ballroom and swing to hip-hop, disco, and samba. Stretching across 4,000 square feet, the pristine surface supports the nimble soles of the studio's certified instructors, who expertly lead students of all ages and levels during group classes and private lessons. Public dance parties beckon pupils to show off their newly gleaned skills and pictures of their dog wearing a tutu to one another in an encouraging environment.
The foodsmiths at Beef Eaters Restaurant forge a bountiful menu of steak and seafood for dinner, sandwiches and pastas for lunch, and wines. The dinner roster sates stomachs with a duo of pan-seared tenderloin tournedos ($19.99), tastily accoutered with tomatoes, mushroom, and a pool of burgundy wine sauce that it collected while twisting around the kitchen at wind speeds of 178 mph. Seafood arrives hand-breaded and deep-fried with the jumbo shrimp or sautéed in the case of the tilapia, which simmers under a fresh coat of lemon cream sauce (each $16.99). Six separate steak courses ($15.99–$31.99) challenge steel-hinged jaws with juicy cuts of 8–14 ounces. Any hearty entree can be partnered with a fruity Heron pinot noir from Sonoma County ($6.50) or a glass of the dry Blumenhof seyval white ($6.25), locally produced in Missouri. Lunch fare includes the grilled-chicken sandwich ($7.99), which showers the palate with a monsoon of tomato, swiss cheese, and a kaiser roll, and the shrimp pasta ($14.99), tossed with cavatelli noodles, tomatoes, and mushrooms in a white wine sauce. The midday menu is also home to the eatery's specialty new england clam chowder ($4.25 for a cup), a fusion of potatoes and minced clams served in a bowl kept warm by Paul Revere's wig.
Vivian's Vineyards serves fine food and palette-pleasing wine in a relaxed, easy-going atmosphere. Like the makers of Hungry Hungry Hippos, Vivian's has fun with food. Its kooky culinary personality is evidenced by its genre-bending menu, which has everything from chicken amaretto ($18.95) to peanut-butter-and-jelly for two ($11), and leftovers du jour, a dish that requires a day’s notice to be assembled ($69.95). The lengthy wine list is complied of bottles meticulously swirled, sipped, and chosen by owner Jim Ogden, who is often on hand to offer suggestions on pairings for wine or socks. In addition to grape-based libations, Vivian's also pours a selection of beers and specialty drinks.
Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.
The Piano Bar catalyzes nights of song-laden celebration with finely tuned bar snacks served between spirited musical battles. Patrons munch on baskets of alligator bites ($6) and honey-mustard-adorned chicken strips ($6) or choose classics like shrimp cocktail ($6) or chile con queso ($5) as the two piano men play tug of war with a spontaneous, all request set-list of pop, rock, and country standards. The $20 Groupon can be used to cover the total bill.
For more than 25 years, The St. Louis Funny Bone has hosted national touring acts and local comedic talent in its cozy club for diverse 90-minute stand-up sets. While headlining jokesters dominate weekend slots, humorous hopefuls can sign up for Tuesday night open mics. During open mics, 12 to 20 performers test out their material in four-minute slots. The club strictly adheres to the time constraint, reprimanding participants who exceed 240 seconds with a month-long ban from the club and a nuggie administered by the nearest carrot top. Up to 300 attendees per show can witness these plunders and successes while sitting in either the VIP or general admission areas. Both sections offer alcoholic and nonalcoholic beverages, along with appetizers such as pizza slices, chicken wings, and toasted raviolis.