Pizza in Hazelwood

Half Off Pizza and Beer at Misty Nights Bar & Grill

Saint Charles

$34 $17

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

45% Off at Fortel’s Pizza Den

University City

$20 $11

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven rich sauces

50% Off Italian Food at Cecil Whittaker's Pizzeria

St. Louis

$20 $10

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Pasta, sandwiches, and famous thin-crust pizzas, including Cecil's Deluxe, Cecil's Veggie, and Cecil's Meat Lover.

Zpizza – 50% Off

St. Louis

$20 $10

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Pizzas can be made with organic and vegan ingredients on gluten-free crusts

50% Off at Jonny's Pizza & Pasta

Columbia

$20 $10

Eatery dishes out a variety of pizza and pasta, such as a buffalo chicken pizza and lasagna, as well as subs, salads, and apps like wings

Up to 51% Off at Pizzarelli's Pizza

Ellisville

$22 $11

Handmade pizza dough creates thin-crust, deep-dish, and New York–style pizzas with fresh sauces and toppings

55% Off at Boardwalk Pizza

Ballwin

$33.10 $15

Eatery offers pizza with hand-tossed dough and housemade sauce and cuisine such as wings, chicken fingers, and meatball subs

50% Off Casual Italian Food at Jonny's Pizza and Pasta

Fairview Heights

$20 $10

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Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads & 12-inch subs

50% Off Pizza Meal from Papa Murphy's Take 'N' Bake Pizza

Plevna

$20 $10

Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens

50% Off at Saucy's Pizzeria

Krakow

$20 $10

Homemade sauce and hand-blended cheese top hand-tossed or thin crust pizzas capped with a range of toppings

Up to 47% Off Pizza Buffet at Pizza Inn

Rolla

$15 $9

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Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

Up to 47% Off Pizza Buffet at Pizza Inn

Salem

$15 $9

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

Select Local Merchants

Kingpin Lanes facilitates retro revelry with 24 tenpin bowling lanes, leagues for men, women, and children, and an arcade stocked with video games. More than 10 television screens shine down into the facility, allowing bowlers to simultaneously watch sports and play a sport without having to ice-dance during a professional hockey game. After achieving a new high score in Kingpin's arcade, visitors can refuel at the in-house Brickhouse Pizza Company. Its specialties include classic pies in addition to sandwiches such as the Kingpin combo with ham, roast beef, salami, and provolone cheese.

Kingpin Lanes, 12249 Natural Bridge Rd
Bridgeton,
MO
US

Even if pizza isn't your thing—which is unthinkable—the menu at St. Louis Pizza & Wings has something tasty and satisfying to please palates. The kitchen staff prepares 14 signature sandwiches, including an open-faced ham and cheese on garlic bread, and seven traditional pasta dishes for in-house dining or takeout. Double-decker burgers and boneless wings sate cravings for classic pub cuisine, and nine specialty pizzas come with hand-tossed thick crusts or St. Louis–style thin crusts.

739 N Highway 67
Florissant,
MO
US

At Pizza Express, cooks toss yeast-free dough into skinny discs, topping it with the St. Louis's signature provel cheese that melts into a delightfully molten and not-at-all-stringy thing of beauty inside the oven. Alongside their pizzas, they bread, fry, and toss wings in any one of a dozen sauces, ranging from classic buffalo to exotic habanero-mango BBQ, which is served in a grass skirt. Pizza Express also serves up salads, hot sandwiches, and a variety of desserts and hand-spun shakes.

2249 Woodson Rd
Overland,
MO
US

A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York–style pies to Chicago–style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.

3728 Monticello Plz
Saint Charles,
MO
US

Fortel's Pizza Den was founded more than 30 years ago by pizza enthusiast Bob Fortel, giving the restaurant plenty of time to develop a compelling formula for creating its hand-tossed pies. It starts with the crust: the dough is made fresh daily, and—since eating pizza, like playing Battleship against yourself, shouldn't involve too many tough decisions—it's formed into a single, medium-thin thickness. Chefs then slather this crispy foundation in one of seven sauces, including pesto, gravy, or Bob Fortel's original sweet-and-spicy tomato sauce. Topping choices number in the dozens, ranging from sweet chicken sausage and eggplant to corned beef and sauerkraut. While waiting for their pizza masterpieces to arrive, diners nibble on beer-battered mushrooms, toasted ravioli, and other appetizers.

624 N New Ballas Rd
Saint Louis,
MO
US

Grassi’s West administers mammoth lunches and capacious dinners from a menu teeming with Italian favorites. Cheesy heaps of chicken parmigiano ($8.95) accompany an entourage of crispy salad and buttery bread, and the Carla special boasts lean layers of trimmed roast beef, turkey, veal, or meatballs bookended by italian bread ($7.25). Sixteen-inch thin-crust pizzas ($13.75+) sport an undershirt of homemade sauce reinforced with rooftops of veggies, sausage, pepperoni, and strips of american and canadian bacon. Locals have gotten lost within the labyrinth of Grassi’s chef salad, drizzled delicately with homemade dressing ($5.05+), and diners who prefer big chomps to small talk can revel in the cafeteria-style serving, in which indecisive slowpokes won't stymie valuable chewing time. If there’s room for desert, a slice of cherry cheesecake ($3.75) can tickle tongues or provide creamy insulation for another mound of jaw-dropping sandwich extravagance.

10450 German Blvd
Saint Louis,
MO
US