Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices—including ones based out of Chatham, Provincetown, Hyannis, Martha’s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna—but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Four Elements Salon & Spa establishes a sense of serenity before treatments even commence. While reclining on plush leather couches in the waiting room, guests can warm up their contented-sigh muscles over mugs of coffee and tea. Staff members then lead the way into either the salon—where stylists create new 'dos via haircuts and highlights—or private treatment rooms, where low lighting casts a warm glow on cozy treatment beds and vases of fresh flowers. Aestheticians offer a full range of skin services, including facials and waxing, and licensed massage therapists knead away stress.
Rhode Island Bartending School prepares its students for real-world employment by giving them the practical skills they will need on both sides of the bar. During the 28-hour training courses, the instructors combine short lectures with plenty of hands-on practice during classes with no more than 20 students. Attendees learn to create 50 popular cocktails using the fully stocked practice bar's assortment of simulated spirits and imaginary ice cubes. Additionally, these courses cover day-to-day skills, such as bar management, inventory control, customer-service techniques, and a thorough understanding of different types of beer, liquors, and wines.
One of the largest conservation organizations in New England, Mass Audubon cares for 34,000 acres of natural land in a network of more than 50 wildlife sanctuaries across the state. Its members receive free admission to these pacific preserves, where, alongside more than 150 endangered or threatened native species, they can breathe in Mother Nature’s perfume or have a good cry on her mossy bosom. During bird-migration season, alert gazes can capture some 300 species of sky surfer at Allens Pond on the South Coast, and visitors to Lincoln’s Drumlin Farm can re-enact Charlotte's Web with a motley band of sheep, cows, goats, and pigs.
Osprey Sea Kayak Adventures' aqueous instructors equip riders with the building blocks for surfing success with comprehensive courses and hands-on demonstrations. During the two-hour intro-to-standup-paddleboarding class, certified instructors help small classes of students brush up on body-boating basics atop the calm, protected waterways of the Westport River. Armed with top-of-the-line equipment, including boards, paddles, and masks shaped like each rider's favorite waterfowl, students learn how to keep their balance, paddle properly, and navigate eddying currents safely and quickly. Osprey's intro lessons shove off at high tide every Saturday and are calibrated to all levels of surfing experience. In the event of days marred by inclement weather or Loch Ness Monster impersonators, lessons may be rescheduled for cleared conditions.
The Coastal Wine Trail draws together a variety of coastal producers, whose vines speckle hillsides along the southern coasts of Massachusetts, Rhode Island, and Connecticut: Truro Vineyards, Travessia Winery, Coastal Vineyards, Running Brook Winery, Westport Rivers Vineyard & Winery, Carolyn's Sakonnet Vineyard, Greenvale Vineyards, Newport Vineyards, Langworthy Farm Winery, and Stonington Vineyards. A passport grants visitors passage for 2 to 10 wineries, where they may learn about and perhaps purchase each producer's favored libations—mostly whites and sparkling wines but a few reds—which are characterized by their growing proximity to the coastline and the dual-climatic influences of Gulf Stream waters and the screams of passing water-skiers.