TRIO Cafe & Lounge is the brainchild of brothers Tony and Paul Rodrigues and their childhood friend, Brian Carvalho. The trio sought to replicate a European-style eatery and lounge in Massachusetts, complete with chic decor, contemporary cuisine, and innovative cocktails. Abstract art speckles the walls of each location's sleek space, where diners sit on cushy couches and clink glasses of sangria over raw oysters and peppercorn-encrusted steaks.
When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.
The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
Steak and locally caught seafood are at the heart of Easton's Point Pub & Restaurant's menu. From a 14-ounce grilled rib-eye steak au jus to 6-ounce lobster rolls and a fried-clam platter, the lineup drips with surf-and-turf splendor. The kitchen complements its core offerings with not only burgers, pasta, pizza, and sandwiches, but also with flat-screen TVs that air sports games, movies, and closed-circuit feeds of the restaurant's pleasing views on the back deck.
A non-profit film series, newportFILM sparks cinematic discourse in the Rhode Island community with independent programming. The organization aims to invigorate the filmmaking and film-loving communities with a festival spirit year-round, hosting themed mini-festivals on topics such as animals or the environment. Films travel to a variety of theme-appropriate venues, from summer showings under the stars to atmosphere-heavy historic theaters renovated to include high-tech A/V equipment but retain their old-fashioned scratch-and-sniff popcorn-scented seats.