One of the largest conservation organizations in New England, Mass Audubon cares for 34,000 acres of natural land in a network of more than 50 wildlife sanctuaries across the state. Its members receive free admission to these pacific preserves, where, alongside more than 150 endangered or threatened native species, they can breathe in Mother Nature’s perfume or have a good cry on her mossy bosom. During bird-migration season, alert gazes can capture some 300 species of sky surfer at Allens Pond on the South Coast, and visitors to Lincoln’s Drumlin Farm can re-enact Charlotte's Web with a motley band of sheep, cows, goats, and pigs.
Osprey Sea Kayak Adventures' aqueous instructors equip riders with the building blocks for surfing success with comprehensive courses and hands-on demonstrations. During the two-hour intro-to-standup-paddleboarding class, certified instructors help small classes of students brush up on body-boating basics atop the calm, protected waterways of the Westport River. Armed with top-of-the-line equipment, including boards, paddles, and masks shaped like each rider's favorite waterfowl, students learn how to keep their balance, paddle properly, and navigate eddying currents safely and quickly. Osprey's intro lessons shove off at high tide every Saturday and are calibrated to all levels of surfing experience. In the event of days marred by inclement weather or Loch Ness Monster impersonators, lessons may be rescheduled for cleared conditions.
The Coastal Wine Trail Market gathers together the appellation's nine coastal producers, whose vines speckle hillsides along the southern coasts of Massachusetts and Rhode Island. Each winery—Truro Vineyards, Travessia Winery, Coastal Vineyards, Running Brook Winery, Westport Rivers Vineyard & Winery, Sakonnet Vineyards, Greenvale Vineyards, Newport Vineyards, and Langworthy Farm Winery—sends representatives bearing bottles and fully housebroken grapes to the Westport Fairgrounds building. Under exposed beams, they greet guests alongside local chocolate, cheese, bread, and other culinary artisans, including Hearth Artisan Bread, Shy Brother's Farm, City Girl Cupcake, and Hana's Honey. Visitors may learn about and perhaps purchase each producer's favored libations—mostly whites and sparkling wines but a few reds—which are characterized by their growing proximity to the coastline and the dual-climatic influences of Gulf Stream waters and the screams of passing waterskiers.
Carol Russell comes from a long line of winemakers—her father, Herbert, and grandfather, Max, crafted sparkling wine at their vineyard in New York. After dreaming of rebooting the family tradition for quite some time, she moved to farmland in Westport, Massachusetts, in 1982 and her family planted their first vines four years later. Today, the winery family cultivates 80 acres of grapes including chardonnay, pinot gris, pinot noir, and riesling.
Made through a combination of old-timey and contemporary techniques, the sparkling wines, table wines, and aperitifs have earned more than 20 gold medals and twice-filled glasses at the White House. Wine flows year-round at the Westport Rivers’ store, which hosts tastings, an art gallery, and autumnal hayride vineyard tours where guests meet the giants who squash the grapes with a single stomp once a year.
It would take months of sea travel, extensive scuba certifications, and fluency in several crustacean dialects to find—let alone interact with—all the creatures found in Ocean Explorium's interactive exhibits. The science center emphasizes environmental stewardship and scientific literacy through several educational habitats such as touch tanks of local aquatic wildlife—including New Bedford's world-famous scallops and schools of rays and sharks. The Living Laboratory exhibit brings visitors face to face with sea creatures such as baby sharks, shark egg cases, coral farm, and moon jellies. Beyond the up-close encounters with denizens of the deep, Ocean Explorium also enlightens patrons with a variety of non-living displays. The Explorer's Zone presents scientific experiments that reveal the workings of the natural world through hands-on exhibits themed around different weekly topics, and Discovery Bay enthralls children aged eight or younger with games, puzzles, and a sand and water table. Advanced computers construct a three-dimensional image of our home planet as it appears from outer space in the Science on a Sphere exhibit, displaying global weather patterns in real time or replaying natural phenomena from history, such as the time it rained men.