Flagship Cinemas showcases new-release films in 11 theaters peppered across seven states, equipping each of its 103 screens with stadium seating and digital surround sound. Beyond providing family-friendly entertainment for more than 15 years, Flagship Cinemas strives to maintain a reputation as the "neighborhood theater" by ensuring each location has a presence in its surrounding community through contributions to local organizations. Flagship Cinemas also builds camaraderie with customers by offering free birthday visits and distributing fanatic cards, which guests can use to earn rewards such as free film tickets or an autographed photo of their favorite usher.
Save The Bay has held to its mission since its founding in 1970: to protect, restore, and improve the Narragansett Bay region and its coastal waters through environmental action and stewardship. Save The Bay also defends the right of the public to use the Bay, encouraging visitors to act as responsible stewards of the Bay's bounty for future generations.
Today, Save The Bay's staff and volunteers continue their work from their Bay Center that serves as the heart of operations. Its stormwater-management system contains a vegetated roof, a coastal-buffer zone, swales, and basins that can absorb and filter rainwater. Made from recycled steel and metal, the center's interior hosts an array of educational programs for adults and kids. Save The Bay also maintains an Exploration Center and Aquarium, camps, and marine-life tours aboard its 45-foot US Coast Guard–certified vessel Alletta Morris, the 27-foot vessel Swift, or the 46-foot Elizabeth Morris.
Osprey Sea Kayak Adventures' aqueous instructors equip riders with the building blocks for surfing success with comprehensive courses and hands-on demonstrations. During the two-hour intro-to-standup-paddleboarding class, certified instructors help small classes of students brush up on body-boating basics atop the calm, protected waterways of the Westport River. Armed with top-of-the-line equipment, including boards, paddles, and masks shaped like each rider's favorite waterfowl, students learn how to keep their balance, paddle properly, and navigate eddying currents safely and quickly. Osprey's intro lessons shove off at high tide every Saturday and are calibrated to all levels of surfing experience. In the event of days marred by inclement weather or Loch Ness Monster impersonators, lessons may be rescheduled for cleared conditions.
A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover eight acres, producing varietals including chardonnay, pinot gris, riesling, and merlot.
No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
Carol Russell comes from a long line of winemakers—her father, Herbert, and grandfather, Max, crafted sparkling wine at their vineyard in New York. After dreaming of rebooting the family tradition for quite some time, she moved to farmland in Westport, Massachusetts, in 1982 and her family planted their first vines four years later. Today, the winery family cultivates 80 acres of grapes including chardonnay, pinot gris, pinot noir, and riesling.
Made through a combination of old-timey and contemporary techniques, the sparkling wines, table wines, and aperitifs have earned more than 20 gold medals and twice-filled glasses at the White House. Wine flows year-round at the Westport Rivers’ store, which hosts tastings, an art gallery, and autumnal hayride vineyard tours where guests meet the giants who squash the grapes with a single stomp once a year.