With 41 of its 250 beers available on tap, Barley & Hops pours a wide selection of suds to accompany its lengthy, European-style pub menu. Beneath the exposed-beam ceilings of the Old World-y restaurant, patrons succeed starters of gravy-smothered fries ($5) and scotch eggs ($5.99) with slurps of brews from Belgium, England, and Germany. Two flat-screen TVs in the main dining room and three in the ancillary draft room showcase sports, inspiring nearby diners to slam dunk small fish 'n' chips entrees ($12.99) into a neighbor's Avery Maharaja Imperial IPA ($10.99) to claim new ownership. Refreshing gulps of the Ballast calico amber ($6.99) balance out bites of the shepherd's pie ($12.99), whose beefy interior has proven to be the perfect tool for attracting angry, vegetarian sheep.
Vine Tastings ripens appetites with a full menu of boutique Sonoma County wines and small appetizer plates for pairing and singular enjoyment. The friendly wine bar carries anywhere from eight to 10 different vino vintages from small local wineries, available by the flight, glass, or bottle. Guests can sip, swish, or slam dunk a variety of inebriating grape derivatives, such as the Branham 2007 chardonnay from Russian River Valley ($8 per glass), the Deux Amis 2007 pinot noir from Donnelly Creek Vineyards and Anderson Valley ($7 per glass), and the Et Cetera 2008 Sonoma County merlot ($6 per glass), or choose any three 2-ounce tastings for $10. Pair tipples with delicious charcuterie plates, or cheeses.
At Devi Yoga Center, seasoned instructors draw on backgrounds in dance, psychotherapy, and somatic study to teach ancient poses that are both graceful and meditative. The 1,100-square-foot studio, complete with cathedral ceilings, radiant heat, and natural light, shelters students from the stress and flying monkeys waiting outside. Owner Kashi Ananda specializes in TriYoga, a system based in ancient yoga that features a sequence of kundalini-inspired postures synchronized with breath and focus, meant to boost physical, mental, and spiritual energy. Students can also cultivate strength, flexibility, and inner peace with other styles of yoga, from beginner-friendly aerial routines to relaxing prenatal sessions with a complimentary tea service.
The sustainable, organic farming at Long Meadow Ranch supplies chef Sheamus Feeley with a plethora of seasonal produce. Farmstead’s menu fluctuates with the unpredictable patterns of Earth’s seven seasons and consists of first and second courses. Start with meatballs lounging in a caramelized mirepoix and tomato marmalade ($12). Reviewers rave about the second-course cheeseburger, made with Long Meadow Ranch’s grass-fed beef and California cheddar ($15). Summon all 10,000 taste-bud buddies to help you escape the ranch and follow the brick-cooked chicken road to a technicolored land of flageolet beans, lacinato kale, and salsa verde ($23). A glass of Long Meadow Ranch’s own sauvignon blanc ($8) can be enjoyed with dinner in a smooth leather booth or all by itself at Farmstead’s granite-covered bar.
Wildflower-filled vases adorn hardwood tables within Savour St. Helena's rouge-tinted tasting room, where servers dish out hard-to-find vinos culled from small wineries. The Vinter's Tasting offers oenophiles and foodphiles the makings of an authentic vintner's lunch, uniting assorted cheeses and charcuteries with the sipper's choice of three wines. Quaffs of the Areté 2010 sauvignon blanc or the Houdini 2007 merlot escort nibbles of artisanal cheeses, cured meats, and mixed olives to a flavorful promenade chaperoned by bites of crusty french bread and a kindly corkscrew. Alternatively, a flight of Spotted Owl Vineyards 2008 mountain cuvée and Veendercrest 2005 Rutherford cabernet sauvignon can coast in for a smooth landing upon your palate's runway.
Beer-battered fish and chips. Shepherd's pie. Bangers and mash. The menu at Stout Brothers Irish Pub and Restaurant reads just like one would in Ireland. That is, except for a few American eats such as burgers and wings. The same mash-up of Irish and American characterizes the drink menu which spans everything from Irish beers and whiskeys to specialty cocktails.