Amid traditional Chinese imagery of twisting dragons and carp, splashes of bright red bring Uncle Wing’s casual interior to life—and perhaps serve as a visual warning to diners who are about to dip into meals speckled with fiery peppers. The restaurant’s chefs specialize in seafood and duck entrees, which come stewed in a range of spicy, chili-filled sauces as well as curries as complex as a Rubik's Cube during its teen years. While they primarily cook Mandarin and Szechuan dishes, chefs channel the cuisine of various regions with plates such as Shanghai’s egg foo young; Shandong’s mu-shu meats, served inside thin, Chinese pancakes; and the small portions of dim sum popular in Hong Kong.
The aromas of classic Asian cooking fill the air at Lily Kai Chinese Cuisine, providing diners with a hint of what to expect before they even crack a menu. Learn even more about what to expect by reading our list of pre-meal tips:
Five Tips for Your Visit to Lily Kai
A Time Out San Francisco Critics' choice, Imperial Tea Court provides leaf lovers with access to some of the world's most desirable teas as well as unrivaled expertise in the ways of steepery. Park your carcass in one of its highly regarded teahouses for a 45- to 60-minute primer on the world's most popular beverage and its steamy history, including its medicinal roots in ancient times as an alternative to Tommy John surgery. Pouring hot cups of tea and tepid earfuls of facts, the teahouses' resident sip savants will help guests understand tea's various categories and acquaint them with the traditional Chinese gaiwan, a covered teacup developed for use on turbulent dragon flights and birthday party bounce houses. The tasting includes two samples of your choice of teas, leaving you with a pleasant aftertaste as well as a fully brewed headpot of knowledge with which to douse tea-loving coworkers at the dream factory.
House of Chang pleases palates with an assortment of Mandarin, Szechuan, and Hunan specialties for lunch and dinner. Midday morsels such as sesame chicken ($5.75) and bean curd with vegetables ($5.75) come sidekicked with an egg roll, a fried won ton, fried rice, and fresh fruit. Or practice intimacy by sharing a Bo Bo tray for two, which features fried prawns, barbecued spareribs, optional truth serum, paper-wrapped chicken, beef sticks, and egg rolls ($9.25). For dinner, load up on savory specialties such as the vanilla-battered shrimp drizzled with honey-glazed walnuts ($9.20), or keep mouths guessing with a combination dish of chicken chow mein, an egg roll, a fried won ton, steamed rice, and broccoli beef ($8).
With the simple motto “excellent Chinese cuisine,” the skilled chefs at Hai Sun Restaurant rev up appetites with an expansive menu, leading off with crispy fried appetizers such as wontons and egg rolls. Across the menu’s pages, entrees flock into categories including lamb, pork, and vegetables alongside seafood morsels such as sautéed scallops and cod. Dishes come laden with a fresh garden medley of veggies of baby corn and snow peas, in spicy ginger, curry, and Sichuan sauce. With pop available by the can or six pack, patrons can enjoy a soda rush without the hassle of going over Niagara Falls in a root-beer barrel.
Radish is a San Francisco neighborhood restaurant featuring an eclectic, American menu with some Southern inspiration. Our ingredients are high-quality, seasonal and locally sourced. We pride ourselves on using a hands-on approach, creating the majority of our baked-goods, spreads and sauces in-house.