Cooking Classes in Healdsburg


Roll Your Own Sushi with a Japanese Chef at Miele Gallery

Sushi Making Class and Dinner

Miele Gallery

Kaz Matsune shows you how to handcraft hand rolls and Rainbow and California maki; your creations are shared during a communal dinner

$99

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Three-Hour Cooking Class for Two or Four with Ryan Scott at Market & Rye (Up to 66% Off)

Market & Rye

Potrero

A former Top Chef America contestant teaches guests to cook during a three-hour lesson that includes a sit-down meal at the end

$500 $215

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Bread-Making Class for One or Two at Sour Flour (Up to 54% Off)

Sour Flour

Mission

Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads

$80 $37

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Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$170 $79

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$75 for a Three-Hour Cheese-Making Class with Wine at FARMcurious ($125 Value)

FARMcurious

Oakland

Hands-on class to make mozzarella, burrata, and chevre cheese while instructor discusses the art of cheese-making and sampling wine

$125 $75

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Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Collard Gal

Collard Gal

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

$140 $79.25

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$22 for a Cooking Class at Sacramento Natural Foods Co-op (Up to $49 Value)

Sacramento Natural Foods Co-op

Sacramento Natural Foods Co-op

Upcoming demonstrations and hands-on sessions cover everything from from soups and cheese to making dim sum from scratch

$49 $22

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Select Local Merchants

For the freshest Californian fare, head over to Saint Helena's Greystone Restaurant. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Complement your meal with a beer or wine from Greystone Restaurant's delightful drink menu. Enjoy the cool summer breezes on Greystone Restaurant's seasonally available outdoor seating. Show up in sneakers or a suit at Greystone Restaurant, where dining in comfort is of utmost importance. Can't get enough of Greystone Restaurant's tasty dishes? They also offer a catering service for parties and events. At Greystone Restaurant, free parking is offered on the whole block. The average check at Greystone Restaurant will stay below $30 per person, so it's a relatively affordable option.
2555 Main Street
Saint Helena,
CA
US
Ramekins offers cooking classes from award-winning chefs in a beautiful, European-style villa in the heart of wine country. During each three-hour cooking class, up to 12 fledgling gourmands prepare and eat a multicourse meal under the careful tutelage of a crack team of expert chefs using essential culinary techniques, such as meat seasoning, soup simmering, and chopping thrown tomatoes cleanly in twain.
450 West Spain Street
Sonoma,
CA
US
Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
3682 Bel Aire Plz
Napa,
CA
US
At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes. Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.
300 Turney St
Sausalito,
CA
US
When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.
2937 24th St
San Francisco,
CA
US
Chef Emily Della opens up her home and, more importantly, her impressive kitchen for hands-on cooking classes. Capped at 12 students to ensure plenty of one-on-one instruction, each class features simple, from-scratch recipes and local and seasonal ingredients. Some classes even include a cocktail recipe, and students are invited to bring their own wine.
1 Bluxome Street
San Francisco,
CA
US
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