As a certified colon hydrotherapist, natural health consultant, and educator, Debi Boyle is passionate about helping her patients to achieve wellness in their lives through colon purification and a wholesome diet. Within the confines of Debi's beach-themed treatment room—complete with soft music, an oil diffuser, and a novelty-size ocean—a slim plastic conduit delivers cleansing currents to her patient's lower bowels. The docile tube rids bodies of toxins and malevolent microorganisms that can be the cause of digestive problems, fatigue, acne, or even anxiety. Debi also helms weight-loss and nutrition classes, teaching students to whittle waists in a healthy way, maximize their metabolism, and maintain long-term health.
Sears Portrait Studio's original photographers committed their first family photos to film more than 60 years ago, and the studio's digital photographers continue the tradition of taking high-quality portraits at more than 1,000 U.S. locations open today. Each professional photographer completes a rigorous training program before they begin composing and shooting digital photographs, adopting styles ranging from formal portraits to passport photos. Their all-digital system lets customers access their photographs online, where they can add graphics before ordering prints for collages, greeting cards, mugs, and broken-mug collages.
Mattress Mart's slumber experts stock their stores with major-brand sleep surfaces?such as Serta, iComfort, and Simmons Beauty Rest?in twin, full, queen, and king sizes. Customers can rest their backs on the firm billows of a Factory Select twin set or support larger-scale lumbar regions with a soft, flippable Newport Flush set.
The Short Story Brasserie is the gastronomic brainchild of owner James Housteau and Executive Chef Robert Harrison, whose shared love for fine wine and European cuisine translates into this escapist’s paradise set along a picturesque country road in rural Ohio. Short Story's seasonal menu invokes the comforting pleasures of fine dining with fabled small plates such as the crispy macaroni and cheese, featuring luxurious lobster and black truffle ($14). Larger plates include the pan-roasted sea scallops with truffled cauliflower custard and lobster hollandaise ($25), whose gussied-up presentation impresses sea-worn Ishmaels and grizzled gourmands alike. Pair the scallops with a chardonnay ($8) or dangle dangerously from a cliff of libations with the No No Martini ($9), a harmonious medley of Grey Goose vodka, pear nectar, and ginger liqueur.