Despite its inland locale, Pappy's Grill on 79 models itself after a seaside paradise in the Florida Keys. The dining room's walls open wide to let in evening breezes, which intermingle with the aromas of seafood and bar classics. In the kitchen, he hand-breads shrimp, beer-batters frog legs, and tops thick-cut bologna sandwiches with a sauce forged from a secret recipe known only to the spies hidden behind his grill. His bartending staff whip up island-style cocktails and fill 120-ounce towers with beer, which patrons can imbibe while keeping abreast of the latest Buckeye games or sporting events.
Instructors Russ and Lynn Edgington hold the reins at Edgewood Equestrian. Along with instructor Stacy Boles, they specialize in classical dressage, cowboy dressage, and driving dressage. They take on all levels of riders, leading private, semiprivate, and group lessons for adults and kids. Their indoor and outdoor facilities allow them to conduct lessons in any type of weather, meaning students can bond with stallions even if it is raining, snowing, or so sunny that horses would instinctively go to the beach if not kept indoors.
Park Lanes Bowling Center entertains visitors seven days a week with 32 tenpin bowling lanes and eight regulation billiard tables. Its Brunswick lanes feature automatic scoring, freeing bowlers from the bonds of score sheets and the difficulty of adding up Roman numerals. League opportunities are available for adults, and children's summer bowling camps are available for future adults. On Friday and Saturday evenings, lanes radiate under glow lights for lunar-bowling sessions and the snack bar serves up hamburgers, nachos, pizzas, and ice cream to fuel frames.
Formerly an award-winning home brewer, Mike Byrne now oversees the award-winning Buckeye Lake Brewery’s handcrafted beer. Its rotating selection of six beers on tap, which range from a brown porter to an amber ale to a stout, fills growlers at the 42-seat pub. Along with Ohio wine, the brews complement the pub's panini sandwiches and pizza delivered from Pizza Cottage straight to the pub’s tables.