Run by Brooklyn and Bronx transplants, Nino’s Italian Restaurant draws up a hunger-busting menu of savory calzones, pastas, and hero sandwiches. Find tomato-free nourishment with the sauceless four-cheese pizza, which tops off depleted calcium reserves with mozzarella, ricotta, parmesan, and provolone, all complemented by onion and fresh garlic ($14.95+). The seafood primavera proves that springtime romance isn’t just for vertebrates by wedding shrimp, scallops, and mushrooms together with tomato, onion, peppers, and artichokes in a white-wine garlic sauce ($14.95). The Sicilian pork chops emerge hot from beneath the kitchen's copper awning, two fried chops frolicking with peppers and onions amidst a marinara sauce rainstorm, for once not caring what the other chops say ($13.99). Diners can cap off theirs meals with the Ca Nino, a cannoli shell loaded with praline-cheesecake filling and covered in caramel, chocolate, and powdered sugar ($4.50).