Don't be alarmed if you approach what you think is the ice cream truck, and you see a block of swiss cheese emblazoned on the side. Sweet teeth are soon forgotten with one whiff of molten cheese emanating from Cheddar's Gourmet Grilled Cheese.
Though diners can sate cravings with simple cheddar and swiss sandwiches, paired with creamy tomato-basil soup, this food truck's specialty is grilled cheese with a twist. Between slices of colby jack and provolone, diners opt for ham or turkey, topped with basil or pickles. Signature sandwiches include the Gold Rush, which stuffs mac 'n' cheese inside, and the BBBT, with bacon, basil, blue cheese, and tomato.
The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
The Hut is the ideal destination for locals to come together and share some homemade food and a couple cold beers. Owners Kris Bushnell-Woten and James Todd designed the place as a warm and friendly neighborhood oasis, and their menu reflects this emphasis on comfort. Cooks send out crowd-pleasing dishes such as french dip sandwiches and hand-formed burgers served with addictive waffle-cut fries. Beers are available on draft and in the bottle to cap it all off.
Desert Rose Restaurant & Catering is a homegrown operation thanks to local owners Scott and Cindy and the fresh, regional ingredients they source to craft their dishes. The menu covers a wide range of culinary eats, from certified-Angus-beef meatloaf to ginger-teriyaki stir-fry to local all-natural rib eye. Aside from food-and-catering services, Desert Rose bolsters the community with eco-friendly practices such as composting and using recycled products when possible.