Culled from classified ancestral recipes, DiLegge's mouthwatering dinner menu enchants diners with a comforting slate of Italian-American favorites. Italian grinders ensconce hearty heaps of DiLegge's homemade italian sausage and savory deli meats on fresh hoagie buns before dousing them with savory sprinkles of mozzarella and meat sauce ($5.50 for a half, $6.95 for a whole). Fragrant plates of specialty sauces, including a signature marinara ($6.95 for a medium, $7.95 for a large), garlic olive oil and herb ($6.95 for a medium, $7.95 for a large), and full-bodied pesto ($7.95 for a medium, $8.95 for a large), abide in bubbly anticipation for guests to drizzle them across their choice of angel hair, rigatoni, or mostaccioli noodles. House specialties include a piping panoply of chicken, veal, and seafood dishes ($11.95–$17.95), each served with garlic bread, combination salad, and a sepia-toned headshot of the chef.
Henderson Area Arts Alliance fuses the thespian souls of northern Kentucky and southern Indiana with high quality cultural entertainment for men, women, and children. During the vibrant Romeo y Julieta, the Russian National Ballet Theatre's accomplished company of dancers flood the stage, gracefully stepping and turning through a movement and music based expression of Shakespeare's iconic true love tragedy. The show, featuring 60 pirouetting and pliéing maestros, delights ballet buffs, future ballerinas, and dads turned future ballerinas. Also a family-friendly production, Imago Theatre's ZooZoo personifies a horde of animals, leading the audience through a series of beautiful and surreal vignettes. Animal lovers and puppeteers can marval as frogs dance, polars interact with theatergoers, and hippos adjust Temperpedic settings.
Inside a narrow brick storefront topped with a cheery red-and-yellow pitched roof, Burger Bank builds its signature sandwiches with quarter-pound beef patties and toasted buns. Cooks dress each burger with cheese, bacon, ham, pickles, and lettuce to suit diners' individual tastes, as well as assemble philly cheesesteaks and grilled pork-tenderloin sandwiches. Shrimp baskets, potato soup, and hand-dipped ice cream in flavors such as butter pecan and strawberry round out the menu’s roster of hearty eats.
Of all the positive things that have led Joke Factory Comedy Club to succeed, two may be the most potent: the regular lineups of local and nationally touring standup talent and the sheer moxie of veteran comic and Florida talkshow host Artie Fletcher. The latter of those two helped nurture the venue's capacity to host the former, prompting popular southern comic Eddie Caylor to dub the Joke Factory "the little club that could and did." Today, after having firmly established itself on the comedy scene, the venue serves up big laughs every Friday and Saturday, alongside its signature adult beverage, "The Joke."
The Farnsworth Invention closes out the season with a gripping script and an arresting cast. Following the words penned by Oscar- and Emmy-winner Aaron Sorkin—the brain behind the The West Wing and The Social Network University of Evansville's dedicated theater students will ebb and flow under the direction of R. Scott Lank as they convey the compelling, fictionalized tale of television's germination. The production pits the Idaho prodigy and autodidact Philo T. Farnsworth against communications tycoon David Sarnoff. Seizing emotions in its depiction of the small screen's infancy, the story potently portrays the two characters' competitive quest to develop the foundation of what would later become the TV- and Betamax-fueled culture of today.