Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
Backed by a vast menu of assorted Italian fare, Angelo's panders to patrons with sumptuous eating options and flavors from all over Europe's boot. To extinguish hunger pangs, patrons can begin their meals with a selection of appetizers, including toasted-cheese ravioli ($6.99) and mushrooms stuffed with crabmeat ($7.99), before delving into traditional pasta dishes such as fettuccine alfredo ($12.99) and lasagna with meat sauce ($13.99). Appetites can also undo themselves with a generously portioned entree such as the chicken parmigiana ($14.99), veal in a butter-lemon white-wine sauce ($17.99), and a variety of shrimp dishes.
Every Mama Roma's pizza is crafted with only the most verdant handmade dough, real cheese, and pristine virgin olive oil. The Super Bowl package heeds to halftime hunger with five large one-topping pizzas, 32 chicken wings, two breadstick dishes, and three sauces, filling bellies and easing minds wracked by dark contemplations of their team's fate. More intimate gatherings can huddle around the Mama's Favorite package, which includes one large one-topping pizza, breadsticks, sauce, and one 2-liter bottle of Pepsi, offering liquid refreshment or an enviable start to the tornado in a bottle experiment for the upcoming science fair. Additional delivery charges apply so that Mama Rosa can pay equal wages to all carrier pigeons.
Raffi's Restaurant has perfected its menu of classic Italian dishes since its founding in 1989. Dinners kick off with appetizers such as crab cakes in creamy pesto sauce and toasted ravioli. Entrees arrive next, pleasing palates with bites of spicy shrimp diablo, rigatoni in a rich bacon, pea, and cheese carbonara sauce, and chicken saltimbocca topped with capers, mushrooms, and thin slices of egg, cheese, and bacon.
Wines complement each dish, as do cocktails from the Palm Lounge, Raffi's full-service bar. During warmer months, patrons can sample the Palm Lounge's stock of fine cigars on an outdoor patio that overlooks a bubbling fountain. There, they can blow smoke at their least favorite Internet memes while hooked up to the restaurant's complimentary WiFi.
Rounders Too Pizza anchors its menu with thin-crust pizzas, savory sandwiches, and cold drinks, which its friendly staff escorts to tables throughout its cozy interior and outdoor patio. Culinary architects can build their own pizza on a doughy foundation ($9.25 for medium; $1 for each topping), buttressing pies with mushrooms or pepperoni before doming it with fanciful spires of bacon, pineapple, or jalapeño. Specialty pizzas, meanwhile, pack on the flavor with a roster of penciled-in toppings. The Bavarian ($15.49 for medium) spices up a supreme pizza with a dash of sauerkraut, while the Nameless Special ($15.49 for medium) packs a slew of supreme toppings with three different types of cheese and Creole spices before dousing the top "Chicago style" with a cyclone of sauce, sunglasses, and a fedora.
From homemade lasagna to fresh salads, each of Milano's dishes is layered with the authentic Italian flavors that have made the restaurant an Evansville destination for first dates and anniversary dinners alike since 2001. Along with the fresh-baked garlic-bread rolls that accompanies each meal, the family-owned eatery specializes in house favorites such as cheese tortellini, hot sausage and peppers, and chicken topped with fresh mushrooms and vodka-infused alfredo sauce. Other dishes include pizza, veal, and lasagna bolognese that, like Italy's bedrock, features layers of multiple kinds of cheese.