Rookies Sports Bar serves an array of steaks and American fare, boasting an eclectic menu that spans a wealth of tasty territory from pastas and seafood to sandwiches and steaks. Hang a fang on a 12 oz. New York strip steak ($19.99), or the 10 oz. hawaiian-marinated sirloin ($15.99). Chomp down a home-style catfish sandwich ($8.99) or savor the half-pound, Angus beef All-American burger ($7.49). With 27 televisions lighting up the dining space, and pool tables providing an opportunity to woo on-looking admirers with the seductive power of geometry, Rookies Sports Bar stands as a suitable place for after-hours sports spectators and families alike. Recently, the restaurant was the recipient of the Heart of Henderson award, which honors those who give back to the community.
Inside a narrow brick storefront topped with a cheery red-and-yellow pitched roof, Burger Bank builds its signature sandwiches with quarter-pound beef patties and toasted buns. Cooks dress each burger with cheese, bacon, ham, pickles, and lettuce to suit diners' individual tastes, as well as assemble philly cheesesteaks and grilled pork-tenderloin sandwiches. Shrimp baskets, potato soup, and hand-dipped ice cream in flavors such as butter pecan and strawberry round out the menu’s roster of hearty eats.
Culled from classified ancestral recipes, DiLegge's mouthwatering dinner menu enchants diners with a comforting slate of Italian-American favorites. Italian grinders ensconce hearty heaps of DiLegge's homemade italian sausage and savory deli meats on fresh hoagie buns before dousing them with savory sprinkles of mozzarella and meat sauce ($5.50 for a half, $6.95 for a whole). Fragrant plates of specialty sauces, including a signature marinara ($6.95 for a medium, $7.95 for a large), garlic olive oil and herb ($6.95 for a medium, $7.95 for a large), and full-bodied pesto ($7.95 for a medium, $8.95 for a large), abide in bubbly anticipation for guests to drizzle them across their choice of angel hair, rigatoni, or mostaccioli noodles. House specialties include a piping panoply of chicken, veal, and seafood dishes ($11.95–$17.95), each served with garlic bread, combination salad, and a sepia-toned headshot of the chef.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
"Heavenly Mozart" presents a melodious performance of four pieces composed by the world' most influential Amadeus. The orchestra's chorus takes the stage during the pensive strains of Ave Verum Corpus while 2010 International Violin Competition of Indianapolis Gold Medal winner Clara-Jumi Kang uses her bow to reel audience members into the grandiose intricacies of Violin Concerto no. 3. Or, practice your stomp-clap rhythms in time to "The Gospel According to Swing", an afternoon of gospel and jazz standards featuring the trumpet croonings of Byron Stipling, a former member of the Count Basie Orchestra. The passionate performance will provide listeners with a soul-sized dose of "Amazing Grace" and answer the age-old question of what exactly happens when the saints go marching in.
Of all the positive things that have led Joke Factory Comedy Club to succeed, two may be the most potent: the regular lineups of local and nationally touring standup talent and the sheer moxie of veteran comic and Florida talkshow host Artie Fletcher. The latter of those two helped nurture the venue's capacity to host the former, prompting popular southern comic Eddie Caylor to dub the Joke Factory "the little club that could and did." Today, after having firmly established itself on the comedy scene, the venue serves up big laughs every Friday and Saturday, alongside its signature adult beverage, "The Joke."