Las Vegas is famous for gambling and buffets with shrimp on them the size of your big toe. I Love Sushi may not have shrimp that big, but the upside is that you don’t have to question how long their seafood has been sitting out—or how it got so big to begin with! What you can ask about is their Salmon Lover & Screaming Orgasm (no, seriously, that’s what it’s called) or their Spicy Hot Edamame! If you’re local, their Udon Tempura will have you coming back for more and if you’re just passing through, good luck finding anything so good! There’s the food that sets I Love Sushi apart from the rest. Then, there’s the price. If you don’t want to eat ‘mystery meat’ in Las Vegas, there is a price. But, even keeping that in mind, I Love Sushi is an affordable dining experience for the frugal and lavish alike!
With more than 45 years of history behind it, Osaka is run by a family who knows how to separate its business from the competitive Las Vegas restaurant scene. The formula requires award-winning chefs and and three distinct menus to appeal to as many sensibilities as possible. In addition to curry-kissed udon noodles and inventive makimono, Osaka's dishes also feature imported delicacies from Japan such as live surf clams, certified Kobe beef, and bonito.
And to mirror its menus' diversity, the staff has created three specific dining experiences to accommodate everything from peaceful, romantic dates to nights out with an energetic crew. A tatami room sets diners on traditional woven mats in a private setting surrounded by backlit Japanese screens. For live entertainment, there's watching the chefs' showy knife skills at work and even occasional music acts at the teppanyaki area and sushi bar.