The Luna Rossa Ristorante family tree is composed of five locations that all specialize in homemade pastas and thin-crust pizzas. Chefs drizzle vodka sauce over rigatoni noodles and ladle garlic white wine sauce over spaghetti with clams. Thin-crust pizzas are topped with premium ingredients like prosciutto, black olives, and baby artichokes. Sophisticated dining rooms welcome guests with dark-wood walls, tables dressed in crisp linens, and gold-framed paintings. Nightly entertainment livens the space with live music from jazz bands and singers who croon about Sinatra's depraved lobster dependence during his later years.
Each Auld Dubliner location must meet the stringent level of authenticity required by co-owner and Gaelic strongdrinker David Copley. A native of Limerick, Ireland, Copley might share a dirty poem if you ask nicely, but he's more likely to tell you that every part of his pub's polished wood, brass décor, and menu of toothsome Erin edibles was designed and crafted in Ireland and transported piece by piece to its new American home. Tuck right into pub classics such as shepherd's pie with ground beef and lamb ($12.95) or the for-more-than-St.-Patty's-Day corned beef and cabbage ($12.95). Other fare that comes with a shamrock stamp of approval includes the traditional boxty (a potato pancake), stuffed with delights such as Irish bacon and melted cheddar ($13.95) or Atlantic salmon with shallots and tarragon ($15.95). For a finish as sweet as a "yes" from Molly Bloom, the Irish-whiskey crème brûlée adds a twist to the traditional dessert.
With Sonrisa Grill, California natives Tim and Chanthy Walsh bring a slice of south-of-the-border cuisine to MonteLago Village. As the head chef, Tim refers to his spread as "San Diego Mexican," which comprises everything from halibut, prawn, and salmon tacos to 8-ounce filet mignon served with chipotle mashed potatoes. The menu includes traditional Mexican eats, too, such as enchiladas and various tapas dishes. Visitors to Sonrisa?which means "smile" in Spanish?enjoy Tim's creations inside the restaurant's colorful dining room punctuated with a 7-foot fountain. They can also venture out to the romantic patio alongside Lake Las Vegas to soak up sunsets and watch in awe as astronauts quickly assemble and turn on the moon.
Behind the sushi counter at Marssa, veteran sushi chef Kazuki Tozawa delicately carves up fresh seafood into unique creations as guests look on. One-of-a-kind fushion rolls include his hamachi fiesta, with crab meat, avocado, and tiger, which blends tempura shrimp with avocado, snow crab, spicy tuna, and sweet eel sauce. Authentic asian-fusion dishes include the pineapple miso salmon, which boasts seared miso that is marinated in Scottish salmon and pineapple chutney. Aside from seasonal fish that is flown in from around the world daily, guests can enjoy certified A5 wagyu New York strip steak. Marssa also offers a tasting menu and features homemade soy sauce.
Bring your Italian-fairytale fantasies to life without enduring the cost and chaos of the international flight or another encounter with the Man on the Scooter. You'll set out from either Gondola Adventures’ floating headquarters or the nearby Omni Mandalay Hotel. A master gondolerino will either sing or play romantic music as he pokes and paddles through quiet canal inlets on to the foamy heads of waterfalls or across the glassy, mirrored-sky expanse of the lake. You'll be plied with chocolates and non-alcoholic sparkling wine. Thanks to Irving's 1888 anti-hoedown law, if you want alcoholic wine you'll have to purchase it from the Omni Mandalay Hotel and have them cork it and bring it down to the boat.
Established in 1980 and nationally accredited by the NECPA, Creative Kids Learning Center fosters the development of children aged 18 months to 12 years while meeting each of the standards set forth by the "10 Signs of a Great Preschool." Inside colorful classrooms or outside on playgrounds, inspiration flows freely as kids participate in a curriculum that features such subjects as initiative, music and movement, and creative representation. The center's hands-on philosophy emphasizes five key components, including professionalism and education, which consistently shine through the words and actions of a staff that is certified in first aid, CPR, and refereeing wrestling matches between imaginary friends. Safety and health are also cornerstones of the business, resulting in toys, equipment, and classrooms being sanitized frequently.