Astudia Dance World embraces all types of music—even kinds that haven't been written yet. Their Jam class trades order for on-the-spot creativity, encouraging students of any instrument to show up and practice the art of improvisation. It's a far cry from the more structured TRAC class (which stands for theory, reading, arranging, and composing), but both offerings celebrate creativity under the supervision of expert instructors.
Directed by Jane Maurer and William Blair, this team helps pupils of all ages explore the wide and varied world of music and dance. Their lessons cover classical styles such as jazz, tap, and ballet in addition to acrobatics, hip-hop, and musical theater, wherein every actor is required to carry a tuba. Meanwhile, instrument classes focus on the piano, guitar, or drums. All of these skills come together in recital performances, where parents can witness their children's progress and cheer them on.
In Romeo and Juliet, William Shakespeare wrote, "A cheeseburger by any other name would taste as juicy." Okay, not quite, but if the Bard found himself at Shakespeare's Grille and Pub, he'd probably be inclined to try the Angus cheeseburger that's named in his honor. Not surprisingly, the rest of the menu has an English slant?there's shepherd's pie with homemade mashed potatoes, English breakfast served all day, and bangers and mash covered in onion gravy. The pub fare pairs perfectly with the 100-plus beers on hand, such as drafts of Moylan's Dragoons Irish Stout and bottles of Fullers London Pride. Even more eclectic than the beer list are the weekly events, which include everything from wine-and-paint parties to Johnny Cash karaoke.
Each Auld Dubliner location must meet the stringent level of authenticity required by co-owner and Gaelic strongdrinker David Copley. A native of Limerick, Ireland, Copley might share a dirty poem if you ask nicely, but he's more likely to tell you that every part of his pub's polished wood, brass décor, and menu of toothsome Erin edibles was designed and crafted in Ireland and transported piece by piece to its new American home. Tuck right into pub classics such as shepherd's pie with ground beef and lamb ($12.95) or the for-more-than-St.-Patty's-Day corned beef and cabbage ($12.95). Other fare that comes with a shamrock stamp of approval includes the traditional boxty (a potato pancake), stuffed with delights such as Irish bacon and melted cheddar ($13.95) or Atlantic salmon with shallots and tarragon ($15.95). For a finish as sweet as a "yes" from Molly Bloom, the Irish-whiskey crème brûlée adds a twist to the traditional dessert.
Often, the two key ingredients for a fun social gathering are drinks and music. Gold Mine Tavern's staff keeps the libations—draft beer, bottled beer, cocktails—flowing and on most weekends pour live music over their guests as well. Those tunes might vibrate off the walls of a tent covering the outdoor patio. They might even seep into the main bar area and reverberate against exposed brick, solid-red walls, or the flat-screen TVs that hang from them. Three pool tables fight video poker games for attention, and ceiling fans cool off any heat generated from the eight ball clacking against the six ball at the speed of frustration. Although the tavern itself was established in 1965, it recently underwent a full remodel.
The Luna Rossa Ristorante family tree is composed of five locations that all specialize in homemade pastas and thin-crust pizzas. Chefs drizzle vodka sauce over rigatoni noodles and ladle garlic white wine sauce over spaghetti with clams. Thin-crust pizzas are topped with premium ingredients like prosciutto, black olives, and baby artichokes. Sophisticated dining rooms welcome guests with dark-wood walls, tables dressed in crisp linens, and gold-framed paintings. Nightly entertainment livens the space with live music from jazz bands and singers who croon about Sinatra's depraved lobster dependence during his later years.
Milo’s Cellar is a Southern Nevadan’s Favorite. Milo’s is located in the center of the historic downtown of Boulder City. Milo’s Cellar consists of an indoor bar and restaurant and a comfortable sidewalk café. The Cellar has 65 craft beers and 300 kinds of wine. The menu consists of specialty sandwiches, platters & more.